Holiday Bliss: Top 5 Reasons Paris Should be Calling your Name

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Wintertime has a bad rap of being gloomy, dark, cold, and insufferable.

A Paris holiday is the exception indeed! Let the City of Lights soften your winter blues. Paris becomes a glitzy, sparkling wonderland, bustling with beautiful people, food, and sights. Everyone in Paris enjoys the breathtaking Tour Eiffel, but not everyone gets the inside scoop. Here are a few tips for people who want to make the most of their Paris holiday:

These are the top 5 reasons you need Paris this winter holiday. Be in Bliss, you deserve it!

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5. The Christmas Markets

Of course you have heard of the bustling street markets that dazzle with their seasonal delicacies, flashing lights, and twinkling charms. Imagine taking a stroll in these seasonal Christmas markets, where you can grab a warm cup of mulled wine to warm up the belly. But, here’s an insider’s tip: A few of the formerly Michelin starred chefs have taken stands at one of the markets, and are offering tastes of great bistro food, and even music….Gourmet bistro food on the streets? Only in Paris!

 

 

mulledwine

what will you choose?

 

What will you choose in the sea of possibilities?

4. Bright Lights of the Streets and Storefronts

‘Tis is the season of giving (and of course treating yourself!) so don’t forget to pack lightly so you can fit all your new finds from the dazzling storefronts that glisten with light. Remember, the markets aren’t the only place to shop. There are fabulous finds in the 6th and also along the Grand Boulevards. Don’t forget Bon Marche, where you can indulge yourself in every category of purchase.

 

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stores

3.  La Seine

There is nothing quite as dreamlike as the reflections of all the lights on the main vein of Paris like La Seine. Stunning to stroll along, or perhaps view on your way to or from Christmas mass at Notre Dame or ice skating at Hotel du Ville……. Can you say romantique?
In past years the weather was nice enough that we brought some special gourmet treats and treated our clients to an impromptu “casse croute” and a street performance!  Worried it’ll be cold? Not a problem –last year we switched it up and had oysters and Champagne under the Tour Eiffel.

 

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2. The Magnificent Monuments

Imagine the stained glass windows of the cathedrals illuminated as the winter light passes through them, or how about the fairytale-like views leading to L’Arc de Triomphe? Surely there is nothing more magnificent than the glittering lights of Paris and her beautiful adornments!

monuments

 

 

and the TOP reason you need Paris this holiday season……..

1. The Food and Drink

Your taste buds will thank you for treating them to such excellent Parisian fare! It’s foie gras season, chocolate season,  truffle season, chestnut season, and more. The holidays are the culinary pinnacle of the year! From Champagne to Burgundy to Bordeaux, the wines enchant. From discreet patisseries to private dinners in the home of a chef (formerly of three Michelin star Arpege), discover foodie Bliss.  And share that holiday cheer with the new friends you meet along the way!

Yes that is a golden trees of delicious macrons, all for you!

Yes that is a golden trees of delicious macrons, all for you!

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a dish from a recent vacation in Paris!

Tour france visit paris over the holidays

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Tour France. Holidays in Paris

 

Tour France French food Paris for the holidays

Tour France Paris for the holidays

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Give yourself an incredible present this season: a holiday in Paris with Bliss!  Be an insider and put the treat in your retreat! Contact wendy@blisstravels.com for more tips and info!

 

A bientôt,

Wendy Jaeger

Bliss Travels

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Tour France: Holiday Chocolates in Paris

Chocolate in Paris

Not all chocolate is created equal. And not all chocolate desserts are either. In Paris, especially in winter, when the heat won’t destroy these delicate creations, we find a plethora of magical chocolate treats. They are chocolates with a richer, deeper, more unctuous feel and flavor than typically exist in the United States. They are in pastry form, liquid form and candy form. Paired with a wonderful Champagne or a digestive, they are the perfect ending to a meal –or a fabulous treat on their own. Imagine sitting on a Parisian bridge with Champagne and a chocolate truffle from the Maison du Chocolat, for example….Pure Bliss! Of that, we are sure!

Tour France Paris for the holidays

Liquid gold: The hot chocolate is thick. Served like an expresso in a small cup, it is an elixor of sorts. No children’s treat, this one. Originally served only to the most privileged. It was a drink served as if it were a coffee. It was black, intense and served as a morning or after meal beverage. This drink is meant to warm, arouse and fill.  There are many Parisian boites claiming to be the “best hot chocolate” in. Let us know yours, and we’ll take you to ours!

Little Jewels: Chocolate candies in Paris are small, less sugary bits of wafer thin intense flavor filled with seasonal, sometimes subtle and intriguing ingredients. Champagne truffles. Chocolates filled with flavored ganache. Typicallysmall and delicate these are treated almost like a medicine. The French even refer to the recommended serving size as a “dose”.  Chocolate is good for you and you should have just a bit at the end of a meal, or as a late afternoon break. Not packets of sugary froth —just a taste of something more pure –to warm you up and cheer you up in the cold of winter.

(From the Parisian Christmas markets. Do not miss out on this!)

And the pastries….Well, over the holidays, those include whipped, pureed, and melted chocolates flavored and seasoned with hazelnuts, cardamom, cinnamon , walnuts, salted caramel and orange as well as pear, chestnut and liquor.  Whether it’s a Bouche de Noel –the famed Christmas log –rolled chocolate cake with a mousse of Grand Marnier (as we had last year) or chestnut or hazelnut…covered in chocolate and decorated with meringue –perhaps confectionary mushrooms and other woodland items –

Tour France Visit Paris for the holidays

or an éclair filled with a rich dark chocolate cream –or perhaps even, an opera –with chocolate and hazelnut –it is the lack of sugar and intensity of flavor that make a French pastry distinctive.

We have our favorite places and items for all of these. But, it’s always wonderful to hear other people’s opinions as well. Please let us know what you think.

What are the best choices for holiday confections in France? If you introduce us to something new, we will treat you to Champagne and pastry in Paris as our “merci”! N’importe quand. (whenever) you are there!

(Love Brussels too for the holidays and for the chocolate ….mmmmm! Want to come with us, let us know.)

A Bientot and happy holiday planning,

Wendy