Tour France: Jet Lag: Travel & Leisure Reblog

Carry OnCarry on

We loved this article by Mr. Mayerwitz and think the advice is spot on. Read it before you travel to France with us, or anywhere!
A bientot
Wendy Jaeger (wendy@blisstravels.com)

How to Beat Jet Lag

By Scott Mayerowitz

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Frequent travelers, it’s time to conquer our worst enemy: jet lag.

While there’s no easy way to completely beat jet lag, there are several steps you can take to ease the pain of crossing multiple time zones quickly.

Travel wasn’t always this difficult on our internal clocks. But each technological advancement in transportation also brought changes to our time management. When long-distance railroads took off, matching timetables with local times became a challenge. So in 1883, we created standardized time zones.

The advent of the jet age in 1958 brought a new problem. We suddenly could traverse several time zones faster than our bodies could adjust. Eight years later, the term “jet lag” appeared in the Los Angeles Times (the earliest recorded mention, according to Air & Space magazine).

The term caught on, of course. And, as we know, jet lag is particularly bad when flying east.

“The hardest trip for me is coming back from Asia or Australia,” says Captain John M. Cox, who spent 25 years flying for US Airways and is now CEO of Safety Operating Systems. “It’s not that I can’t sleep. It’s that I keep waking up at two in the morning.”

I’ve had several sleepless nights of my own after coming back to New York from Asia. At least I was in my own bed. During a trip to Abu Dhabi, I found myself wide awake in the middle of the night, staring out my hotel window at the construction cranes and the desert beyond. The only advantage of being up so early was that I was able to easily call home without waking anybody.

Even domestically, jet lag can be an issue. I once traveled for a story that had me on nine domestic flights over five days. When planning out the trip, I didn’t think much about my body’s internal clock and made the mistake of hopping back and forth across time zones every day.

Every time I suffer from bad jet lag, I think back to the 1988 movie Die Hard, featuring Bruce Willis as a New York cop named John McClane. During a flight, McClane was given a tip: to combat jet lag, take off your shoes and make fists with your toes. It was a plotline designed to get the action hero barefoot. But out of habit or superstition, I still try it after every really long flight. It’s never worked, but it feels really nice if the hotel has a plush rug.

There are several things, however, that do help. Below are some of my favorites. Feel free to add your own in the comments section.

• Hydrate. Dry and pressurized airplane cabins can quickly dehydrate you, making you feel extremely sleepy. Drinking water throughout the trip helps ease that process. It doesn’t stop jet lag but it helps make sure dehydration doesn’t compound your fatigue.

• Shift your time for long trips. A few days before I leave, I start to shift my sleep schedule one hour each day. Try to also move your mealtimes. That might mean a super-early trip to the gym in the morning and going to bed before my favorite TV shows are over. But it pays off when I arrive and also makes it easier to sleep on those red-eye flights to Europe. If I’m lucky, I can adjust my sleep a bit at the end of the trip. “As soon as I get on the airplane,” Cox notes, “I get on destination time.” It’s good advice. Switch your watch after takeoff.

• Sleep. If you can sleep on the plane—even for a few hours—it makes a big difference. Earplugs and an eye mask will help. When taking a red-eye to Europe, having breakfast immediately after waking up on the plane or once you get into the airport—even if not hungry— will definitely help adjust your body to the idea that yes, it is now morning, even if your friends and family back home are sound asleep.

• Avoid alcohol. Again, the issue here is dehydration on long overseas flights. I can’t blame you for having a glass of red wine to help fall asleep—been there, done that—but don’t have too much or you’ll have a nasty headache and never properly adjust to the new time zone. (That’s happened to me, and I don’t recommend it.)

• Avoid naps. Try to stay awake until your bedtime in your new time zone. It may be painful, but it really is necessary to make the rest of your trip enjoyable and productive. Go for a walk outside. The fresh air and sunshine make it much easier to stay awake than if you’re stuck inside. If sightseeing, take a walking tour. If in town for work, find some time to do a bit of walking—maybe have your driver drop you off a mile short of your meeting site. If that isn’t practical—and often it isn’t—do a lap or two around the block before heading in to your meeting.

• Stretch. It helps your body feel more normal and not as confined on a plane. This doesn’t combat jet lag per se, but it does reduce some of the scars of travel.

• Pills and juices. I have friends who have tried homeopathic pills and one who swears by carrot juice. I personally don’t like to throw off my diet with unknowns while hopping around the globe, but I’m not going to rule out any of those tricks.

• Don’t shift time for short trips. This tip is only for trips less than 48 hours. If you’re jetting off to Europe for a single meeting and then racing back home, it pays to stay on your home time zone.

201310-hd-scott-mayerowitzjpgScott Mayerowitz is an airlines reporter for the Associated Press. Read his stories on the AP site and follow him on Twitter @GlobeTrotScott.

Tour France: Dinner in the Home of a Paris Chef

Tour France: Bliss Travels has dinner in the home of a Paris chef

Have you ever dreamt of dining in the home of a chef in Paris? Maybe learning his/her secrets? Being treated to a special menu and feeling like a local as you sip wine in his living room, or peak into his kitchen?

Of course you have! We all wish we could do this!  Otherwise, how else can you explain the stunning popularity of the Food Network and our cult like obsession with “Celebrity Chefs” (all of whom we all know by name, and whose lives and travels we can intimately discuss, as if they were our own family)?

Our obsession with all things “food” is based upon our desire to get and insider’s exclusive access to this sort of experience! Bliss Travels has had the some extraordinary opportunities to do these sorts of “insider” foodie experiences. Our most recent, and, at the moment, favorite “insider” foodie experience, is our exclusive invitation to the home of a rising Paris chef for a gourmet dinner.  We truly enjoyed collaborating with this chef, formerly of Alain Passard‘s gastronomic Arpege, and loved having our clients visit the charming Paris apartment he shares with his wife and little (bien sur) Yorkie. We spent months creating a custom tasting menu and wine pairings to share with our clients. For sure, this will be something we do again and again! 

Our menu was truly special, as you can see below. An added bonus was the chance to  watch the chef plate his dishes and to enjoy them while learning how he made these signature preparations.  Here is our menu and some of the food photos of this truly “exclusive” dining experience.

Terrine of foie gras,  onion chutney and sauternes gelee with toasts

We paired this with a wonderful Champagne. And we watched as our chef showed us how he prepared this traditional holiday treat. (One of our foodie travelers, normally vegetarian, asked for, and received “seconds” of this dish, which she took for her breakfast the next morning (paired with a great fruit preserve the hotel was serving! Now, how often can you do that on a trip other than with Bliss Travels?)

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Endive salad with red onion, shaved parmesan, lemon, and truffle oil

 A refreshing segue into the meal. The bitter endive and the truffle oil paired beautifully with our Champagne as well as our first white, a white from Burgundy, and one of our most favorite villages, the picture perfect village of Meursault

Meursault, Narvaux, 2009.

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The famous Arpege  “perfect egg“ was our next dish.

I confess that I was so enraptured by the chef’s description of this dish, and dual temperatures of the one egg, along with the taste of this perfectly simple and elegant dish, that I forgot to take a picture!! We paired the egg with our second white, a rich, buttery Meursault Les Charmes 1er Cru, 2009. This was not just a  perfect ‘egg’ it was a perfect ‘pairing’!

Veloute of carrot, with tarragon

was an intense, non dairy carrot preparation made from caramelized carrots, cooked under pressure and reduced to a velvety richness. The two fold preparation of carrot (one caramelized, the other steamed led to this deep dark color. This dish had no meat and no dairy, and yet tasted richer than any beef based stock I’ve tried.

This rich dish led to the last drop of Meursault and a nice transition to our red wines.

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Salt crusted roasted beet root

Next our chef demonstrated how he made this absolutely perfect vegetable, salt crusted, intensely juicy and truly an unexpected star dish! We opened our 2007 , 1er Cru, Pinot Noir from Gevrey Chambertin, made by a winemaker and friend in whose 14th century cellars we get to enjoy exclusive barrel tastings  (We do love Burgundy!)

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Pan seared beef with a parsnip puree, creamed spinach, sweet and sour peppers and a red wine jus

A 2007 Premier Cru Burgundy from Gevrey Chambertin

One client enjoyed this dish so much, not only did she have 2 servings (a nice little perk of being in the home of a chef, instead of a restaurant, but also she said this was the best dish she had ever tasted.)

 

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Last, but not least, a real surprise for all was the dessert

A moist and delicious Olive oil cake, served with stunningly good Greek yogurt ice cream, Nutella powder and chervil

The Nutella powder was the “dark horse”. Nobody really expected to love that –but he made this using a great trick of molecular gastronomy and turned what is (in my opinion) a cloyingly sweet “kid’s” dessert, into a sophisticated delicious (please, sir, may I have more) end of meal. This was served with a fortified sweet wine from the south west of France.

Of course, that wasn’t really the end (it never is). We finished with a big bowl of creme fraiche caramels to take home. Yum! An absolutely Bliss-ful evening we intend to repeat with the next group of special foodies looking for something truly unique.

2013-12-23 11.20.57Let us know what you think. And let us know what dishes you’d like to see in your  “dinner at home with a Paris chef”

A bientôt,

Wendy

Tour France: Cartier’s Grand Palais Exhibit in Paris

cartier_expo_0Ooh la la! Cartier, the “Jeweler of Kings,” has an opulent exhibit at the Grand Palais in Paris from December 4th to February 16th. This is a must-visit experience and a great addition to a tour through France. And what a perfect add-on to a Valentine’s trip (you could get some ideas for the kind of ring or tiara she likes 🙂 ) Bliss Travels is currently offering a deal for the Valentine’s weekend trip (the special price is only offered through January 2nd). Check it out here! A romantic opportunity awaits!

The exhibit is the most expensive of its kind. It's simply a must-see!

The exhibit is the most expensive of its kind. It’s simply a must-see!

WWD gushes that Kate Middleton’s wedding tiara and Grace Kelly’s engagement ring are among the star pieces of an exhibition on Cartier opening in Paris today.

Billed as the most extensive show to date dedicated to the French jeweler, famed for its panther-themed jewelry and Tank watches, “Cartier — Style and History” is set to run at the Grand Palais until Feb. 16. It showcases more than 600 items ranging from fine jewelry and watches to decorative objects, many reflecting the influence of exotic locations like China and India. Most are drawn from Cartier’s extensive archives, but about 100 items are on loan from private collections.”

Cartier's signature jaguar stands proud in many of the exhibit's displays.

Cartier’s signature jaguar stands proud in many of the exhibit’s displays.

In an interview with the Guardian, the curator of this opulent exhibit, Laure Dalon, explained its significance. “Cartier is one of France’s iconic companies and is a part of France’s tradition and heritage. It’s not just the actual monetary value of the pieces but their social history, their owners and their place in the history of decorative arts. That makes them priceless, really.”

Hasn't every girl wished to wear something as exquisite as this?

Hasn’t every girl wished to wear something as exquisite as this?

Well said, Mme Dalon! We are delighted to recommend our clients see  this magnificent exhibit during their Valentine’s trip. We can even provide a private guide to accompany and tour this exhibit, and others! Add it to your checklist: we’ll see you there!

A bientot-

Bliss Travels

Tour France: Bliss Travels Featured on “Places to Visit in France!”

Bliss Travels was featured in an article on Places to Visit in France as a great way to tour Paris for the Valentine’s weekend!

Places to Visit in France said:

Go with an “insider”!

This is our favorite option. You get alone time with your sweetheart while seeing the hidden, more intimate parts of the city that you wouldn’t get in a big group. One of our top choices is Bliss Travels, a luxury travel company that specializes in food and wine (so prepare for a gourmet trip). They are also offering a special Valentine’s weekend trip where everything is taken care of for you, but where you will not be with a group! Check out their site here: http://blisstravels.com/tour-france-valentines-day-in-paris

Read the rest of their article (and pick up some travel tips) at Visit Paris for Valentine’s Day. Sound tempting? Then check out Bliss Travels‘ special holiday deal on our Valentine’s Day in Paris package!

The "I Love You wall" in Paris is a beautiful reminder of your loved one!

The “I Love You wall” in Paris is a beautiful reminder of your loved one!

A bientot,

Bliss Travels

Tour France; Live TV Interview with Wendy Jaeger, Travel Expert of Bliss Travels

Tour France: Live TV Interview with Wendy Jaeger, French Travel Expert

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Click here for live TV interview with Wendy

Exclusive access and authentic experiences.
Bliss Travels specializes in giving our clients special experiences they cannot have on their own. (To read what our clients have to say, see the bottom of this post or our website testimonials).

We find special venues; unique, lesser known (or impossible to get into) restaurants; off the beaten path sights;  closed to the public vineyards; stunning ruins…and that’s where we take our clients. We combine the things you know you want to see (like that great Provencal market, or the home of that world famous artist) with the things you never knew existed, or only dreamed you’d be able to d0. Imagine being invited into the home of a chef and ‘hanging out’ while he cooks you dinner, or being asked to dine on the farm of local family, or invited into a tiny restaurant that opened just for you. Sound like Bliss?

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The biggest “problem” we have at Bliss Travels is explaining to new travelers that we are not a big bus tour company. We’re not the people with the rigid “fixed” schedule who require that we see a zillion things from morning to night. We are a boutique travel company and we pride ourself in personalized experiences that are custom tailored to our very small groups of 6-12 travelers.

To learn more about our philosophy and our experiences, watch our live TV interview below. Then contact wendy@blisstravels.com to book one of our “one-of-a-kind” vacations to Paris, Provence, Burgundy, Bordeaux, the Mediterranean…even Barcelona!

Everything is fresh, and everyone is happy!

The markets

Live TV Interview of Wendy Jaeger by Adam Bierman

See what our clients think!

"Thanks again for planning such a great vacation for Jeff and I.  We had a fabulous time and getting engaged on the trip was just the icing on the all ready delicious cake.  We are still wondering how we will be able to go back to drinking the wines we liked before after tasting so many fabulous ones on the trip"

“Thanks again for planning such a great vacation for Jeff and I. We had a fabulous time and getting engaged on the trip was just the icing on the all ready delicious cake. We are still wondering how we will be able to go back to drinking the wines we liked before after tasting so many fabulous ones on the trip”

“Thank you…, for an absolutely memorable vacation adventure. Your planning and attention to detail was absolutely superb. I felt immersed in the culture and lore of the land as you ferreted out exceptional sites for us to explore….Because of your passion for Provence and connections, we were privileged to really enjoy off the beaten path exceptional experiences….”

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“We had a blast on our trip and are still remarking on the joie de vivre exhibited by one and all! Great group of folks, great times and great food! Thanks again…for the splendid memories!”

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“The food (unforgettable meals), the wines (rose’s & your wine tasting), the art…, the people (us tourists, & all the drivers/tour guides), ALL the various places we would never have found on our own, AND YOU and Anthony! Thank-you, thank-you, thank-you….we now have wonderful memories….”

Experience Bliss! Contact us now. wendy@blisstravels.com

http://www.blisstravels.com

 

Tour France: Travel Experts Bliss Travels Blogged by French Wedding Style

Meet the Experts: Bliss Travels

 As posted on the TOP French wedding blog! French Wedding Style….Wow, Thank you Monique for such a great write up! It’s not too soon to plan for our Valentine’s Weekend Special or for summer. Contact wendy@blisstravels.com now to experience Bliss.

Bliss Travels - enjoying cheese selection on tour

There is nothing more apt when it comes to vacationing in France than the name Bliss Travels. With incredible history, unparalleled beauty, the best food & wines in the world, and a language that can make anything sound romantic, how could it not be the ultimate blissful holiday?

That’s why Bliss Travels, a luxury travel company that designs bespoke trips, weddings and other events in France, has been taking couples through France for over a decade!

French Wedding Style – Photography © most photos by Anthony Bianciella
Bliss Travels teaching photography

Introducing Wendy from Bliss Travels: “Our clients have extraordinary experiences, the kind you can’t buy. We like to say that traveling with us is like traveling with a very well connected friend (who has great taste!) We offer exclusive, insider access to things that no other company can provide. We aim to not only please, but provide “Bliss!”

Many of our trips begin in Paris. How could we deny our clients a chance at specially designed (one-of-a-kind) menus in Michelin-starred restaurants, dining with chefs in their apartments, or in their quaint little bistros; shopping in the fashion capital of the world; and privately guided walks of the major sites and museums?

Bliss Travels - gourmet food and desserts

We love telling people about the surprising histories of famous monuments, sneaking into private little courtyards, and offering up tastes from the shops you couldn’t find on your own. In short, we like introducing people to the little-known treasures of France, and the City of Lights in particular. (Do you know where to find the best hot chocolate you’ll ever drink?  Or how about that great bistro in the Red Light district?)

Surprise Engagements

Sometimes our clients take extra advantage of being in the most romantic city in the world… At the beginning of our wine-tasting trip to Burgundy this September, one of our clients popped the question to his girlfriend after a beautiful meal and an evening stroll along the Seine. So we feted their engagement the next day when we arrived in Burgundy, with a barrel tasting in a 14th wine cellar, followed by a dinner that included red wine poached lobster and finished with luxurious cheeses, all prepared by our private chef. Just a bit more “bliss”!

Wedding planning in Paris

When we design our wine trips, our goal is not just great wines and foods, but also relaxed fun. Bien sur, we have Michelin chefs design private meals in Grand Cru chateaux and taste fine wines from the private collection of wine makers. But we also treat people to authentic experiences, not just formal ones. “Bliss” sometimes means that we are invited into a farmhouse for a rustic meal or a tiny bistro that opened just for us. Sometimes we are invited into a chef’s or winemaker’s home to taste their cooking, as they regale us with their stories. Our goal is to make sure that our clients have extraordinary experiences that are relaxed and enjoyable, not stuffy.

Exclusivity

We’re especially proud of the exclusive access we provide. Whether that means being invited to a vineyard where renowned wine expert Robert Parker was turned away (score 1-0 for Bliss!) or having a special case of (sold out) wine that he rated 100 saved just for us, we want our clients to have experiences they can’t get on their own.  And, we want their biggest problem to be (as one client recently wrote) “How we will be able to go back to drinking the wines we liked before, after tasting so many fabulous ones on this trip!”

Private wine cellar tour with Bliss Travels

After our wine tasting in Bordeaux this year, we decided to take an impromptu trip to Basque country on our way to Spain, just because there were some delicacies we thought people might enjoy! Next stop:  Barcelona to live large! Late nights with gourmet tapas in a private rooftop party, tours with a Gaudi expert to the Sagrada Familia Basilica, and time to explore a city with great nightlife, art, and culture. Perfecto! Adventure seekers call this trip their “Bliss!”

Provence

For more laid back trips, our clients adore the unhurried, cheerful culture of the Provencal region. Miles upon miles of lavender, sunflowers, poppies, perched villages, and ancient ruins make even the drive to a new place gasp-worthy.

Food in Provence is like nowhere else; intimate and relaxed. Where else would a Michelin starred chef create new dishes with us in his kitchen and then joins us for dessert? Or where else could you find a tiny “end of the road” auberge, where the owner brings food out on wood planks and then serenades you by playing an ancient mouth harp, while his goats jump over nearby tables.

Gourmet food tour around France

We always say “you’ve got to see it to believe it.” So get your camera ready! (That’s why we bring a professional photographer with us in the spring to show clients the tricks of the trade.) There is nothing better than realizing you took the Best Photo Ever, of the most beautiful place you’ve ever seen or the most unforgettable experience you’ve ever had.

French Mediterranean

We love to end our trips with a stunning change of scenery: heading to the French Mediterranean to stay in an ancient Chateau atop a cliff, or to visit a festival and watch the bulls run the streets! Many of our clients have called these experiences reminiscent of  “a fairytale”—and we couldn’t agree more.

A day on a private yacht, drifting through the crystal blue waters and going for the occasional dip and sip of wine, leaves each and every person tan, relaxed, and in utter “Bliss!” A summer picnic in a lush garden followed by a night watching the bulls and dancing in the streets is exhilarating and the best honeymoon or anniversary gift, ever. Period.

We have even helped a groom organize a surprise elopement to Paris for his fiancée, which you might recognise from appearing on French Wedding Style.

We’ll see you soon!
A bientot!!

How many experiences in this post are you just itching to be a part of?  What is your favourite activity mentioned?  I love the idea of a bistro owner exclusively opening his doors and kitchen for a private gathering and of course the wine!

If you want to know more about Bliss Travels trips, browse the Bliss Travels website and find more testimonials.

A Culinary Tour de France: Bliss Travels Food Experiences!

Food is about pleasure, and nobody does food better than the French. Here is just a tiny sampling of  actual dishes we swooned over on our various trips through France.Whether it’s a Michelin starred gastronomic experience, a country auberge or tiny inn, or even a bistro, every single item was authentic and the best of its sort. That’s what all of the dishes below have in common: authenticity. 

Tour France

a stunning finale to a Burgundy tasting menu. This meringue with red fruits was the perfect end

We celebrated with incredible meals. Sacre bleu!

Tomato water sorbet, tomato confit, tomato gelee (frozen)….wow!

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Local goat cheeses, eaten on a plank on the Provencal farm where they were made

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A Burgundy “amuse bouche” of stunning variety

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The best bistro in Paris, bar none

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The famous chicken from Bresse

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Tomato tart and tomato soup, with shrimps,  to start our meal

Tour France: Provence

Picnic of roast pork and rosemary potatoes, back on the farm

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Paris Michelin starred dining

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The appetizer tray in Provence, our auberge! Merci Amelie et Simon

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Never underrate the perfect omelette. Nothing is better!

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Or the cheese course!

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Stunning and delicious salad Nicoise

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Crispy duck confit, made just for our group

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Edible spoons, zucchini soups, and tapenade in Provence, where else?

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A tasting plate brought to us by one of our favorite restaurant managers. Nacer, we miss you!

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With coffee there is always a sweet or three!

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Chocolate is rich, and necessary

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An aioli. Wow. We made this at an on-the-spot cooking lesson


I f you are hungry, contact us. We’ll book you on our next adventure!

Tour France: The Controversies of the “French Fry”

Ever wondered where french fries really come from? As Andrew Petcher discovered, most of Europe is still bickering over the same thing! Celebrated world traveler Andrew Petcher shared his discovery about the “Disputed Origins of Frites” while on the way back from a trip to France.

We couldn’t resist sharing his story with you. Here are some snippets from his blog post (and some photos of our previous trips.) For the full story, you can visit his blog “Have Bag, Will Travel.”

“There was a mid afternoon channel crossing ahead so we checked out early and made our way along the coast with the intention of stopping somewhere along the way for a last lunch in France before returning to England. The chosen route took us past Boulogne, Wissant, Wimereux and Ambleteuse, all places that we had already visited and we had a mind to stop in Audreselles which we liked the look of but was busy to busting on the day that we had arrived so we had had to drive straight through.

Lunch is one of the best parts of a trip to France. Choosing your restaurant is the toughest decision of the day!

Lunch is one of the best parts of a trip to France. Choosing your restaurant is the toughest decision of the day!

We came across a friterie which the consensus declared to be acceptable and I had to agree that this seemed a very good way to spend our last hour or so in northern France.

Friteries are a feature of this part of France and are a simple place to buy French fries accompanied by a selection of sauces and accompaniments. The thin strips of potato are fried twice, first to drive out the moisture and second to achieve the golden crispness of the French Fry and the friterie we chose was full to overflowing with customers lining up for their favourite combination.

Frites become part of the sandwich (if the sandwich is even necessary) to add that special crunch. Delicieux!

Frites become part of the sandwich (if the sandwich is even necessary) to add that special crunch. Delicieux!

I was interested to discover that there is controversy about the humble French fry, frite or chip and there are conflicting claims to how it came to enter the culinary traditions of so many countries. It is served everywhere in northern France but it is the Belgians who claim that they invented it and there is a rather unlikely tale attached to the claim. The story goes that the local people rather liked eating small deep fried fishes but when the rivers were frozen and fishing became hazardous they cut potatoes in the form of small fish and put them in a fryer instead. I can’t believe that this was going to fool anyone but then again take a look in a supermarket freezer section today and potatoes are cut into all sorts of different shapes to amuse the kids.

Andrew and his group were around the border between Northern France, Belgium, and England.

Andrew and his group were around the border between Northern France, Belgium, and England.

Belgium however still stubbornly hangs on to its claim and dismisses the claim of the French themselves by arguing that the description ‘French Fries’ originated due to a linguistic misunderstanding, because in old English ‘to French’ meant ‘cut into sticks’ and because US soldiers in the Second-World-War called them French Fries on account of the fact that the official language of Belgium at the time was French. While researching this I half expected to find a German claim with the fried potato strips no doubt invented by someone called Fritz!

Of course we don’t care what the Belgians, the French or the Spanish think because we are convinced that they are an English invention and that we make a better job of cooking them anyway.Traditionally, chips in the United Kingdom are cut much thicker and since the surface-to-volume ratio is lower, they have a lower fat content. According to legend, the first chips fried in the UK were on the site of Oldham’s Tommyfield Market in 1860.

A little fork and some mayo is how many Europeans prefer their fries. Ever tried it?

A little fork and some mayo is how many Europeans prefer their fries. Ever tried it?

Anyway, we didn’t concern ourselves with the history of the frite today and we each ordered a medium portion served on a French stick – a sort of continental chip butty – and as we cleared the table and left we declared the simple meal a resounding success.”

Eager to try the disputed Frites of Europe? Try them on one of Bliss Travelstrips to France! We also arrange side trips to Belgium–taste both countries’ takes on the famous dish and decide which you prefer! 

You can add a custom trip to Brussels at the beginning or end of any of our trips to France. Celebrate the holidays in Paris! Come to Bordeaux and Barcelona in April! Perhaps Paris and Provence in May are more your style? Check out this clip of one of our recent trips to see what Bliss is really about–

We hope to see you on a trip with us soon!

A bientot–

Bliss Travels

Tour France: A Surprise Engagement

Tour France: A Surprise Engagement on the way to Burgundy

A guest on one of Bliss Travelstours through France got the best surprise during her time with us in  Paris!

A toast to the happiest couple!

A toast to the happiest couple!

Janice contacted Bliss Travels a several months ago to come on our wine trip to Burgundy. She was interested in extending the trip –learning more about places to visit in France and about our various food and wine adventures. This was going to be her boyfriend,  Jeff’s first time in France.

Several months later when she arrived in Paris on a crisp autumn day, Janice, blonde, bubbly, and full of smiles despite the jetlag, was still bursting with excitement as she introduced her boyfriend, Jeff, to the City of Lights for the first time.

The happy couple spent the next day exploring one of the most beautiful cities in the world—climbing the Eiffel Tower, strolling along the Seine, and even putting their own “love lock” on the Pont des Arts. But Jeff had more in mind than a sightseeing trip!

The couple eats a gourmet picnic on our TGV ride to Burgundy. Check out that ring!

The couple eats a gourmet picnic on our TGV ride to Burgundy. Check out that ring!

He was a bit nervous –trying to find the “perfect” setting. Should he propose during dinner? Afterwards? At the hotel? Jeff had no idea how things were going to proceed (and neither did Janice). After a romantic candlelit dinner at Le Reminet and Jeff’s favorite, hot chocolate, they wandered back to the hotel. There he resolved that the privacy of their little boutique Parisian hotel was the best place to state his “question”. Once back in their room, Janice was astonished—and delighted—to find Jeff getting down on one knee. “I was so excited, I’m not sure I remembering hearing anything besides ‘Will you marry me?’ ” laughed Janice, recalling the happy evening. But she immediately said yes—bien sûr!

As our little group of 7 enjoyed a picnic on the TGV trip to Burgundy the next morning, Janice and Jeff couldn’t wait to share their wonderful surprise and her stunning ring. As she told us the story, everyone asked if Janice was surprised. Jeff’s response was “nobody was more surprised than I!” I guess when love strikes, there’s nothing much you can do but follow through!

A trip to a wine maker's private cellar welcomed us to Burgundy. Not too shabby!

A private tasting at “closed to the public” Domaine de l’Arlot. The technical director himself conducted the tasting!

Jeff and Janice, we couldn’t be happier to celebrate your good news with you!  Wishing you years of “bliss”!

Janice wondered "how we will be able to go back to drinking the wines we liked before after tasting so many fabulous ones of this trip."

Janice wondered “how we will be able to go back to drinking the wines we liked before after tasting so many fabulous ones of this trip.”

Felicitations, nos amis!

A bientot-

Bliss Travels

Wine lovers–stay tuned for more tales from our trips to Bordeaux!

Our group loved exploring vineyards!