Tour France; Bliss Travels is the Feature Article in France Passion Magazine!


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Bliss Travels is so pleased to be featured on the front page of this luxury editorial magazine, which is owned and operated by the French Tourism Bureau! Read the rest of the article right here and get inspired by the author’s musings about our “insider” Provence travel experiences.

One of the first bulls to run free in the square on Bastille Day.

One of the first bulls to run free in the square on Bastille Day weekend. And that’s “no bull”!

One of our favorite meals is outside at a farm overlooking the Luberon valley!

One of our favorite meals is outside at a farm overlooking the Luberon valley!

Bliss clients also enjoyed a beautiful late lunch just outside of van Gogh's Provencal sanitorium.

Bliss clients also enjoyed a beautiful late lunch in a private walled garden in St Remy before joining the public festivities and visiting Van Gogh’s Provencal sanitorium.

We are so excited about our Provence trips this summer. Enjoy 5 nights in the stunning Luberon region of Provence having the benefit of our exclusive access, and then live it up for 3 nights of festival activities or along the Mediterranean staring at the crystal clear water. Enjoy fireworks, bull fights, running of the bulls through the streets, community dances and markets. In addition to the special festival events, this  sophisticated town is home to an archeological dig, Roman ruins,Van Gogh’s residence, as well as wonderful boutiques, museums, galleries and sights. Not to mention an abundance of specialty wines and gourmet meals!

Our summer trips to Provence are some of our favorites for a reason. Come tour France with an insider!

A bientot,

Bliss Travels

Tour France: Dinner in the Home of a Paris Chef

Tour France: Bliss Travels has dinner in the home of a Paris chef

Have you ever dreamt of dining in the home of a chef in Paris? Maybe learning his/her secrets? Being treated to a special menu and feeling like a local as you sip wine in his living room, or peak into his kitchen?

Of course you have! We all wish we could do this!  Otherwise, how else can you explain the stunning popularity of the Food Network and our cult like obsession with “Celebrity Chefs” (all of whom we all know by name, and whose lives and travels we can intimately discuss, as if they were our own family)?

Our obsession with all things “food” is based upon our desire to get and insider’s exclusive access to this sort of experience! Bliss Travels has had the some extraordinary opportunities to do these sorts of “insider” foodie experiences. Our most recent, and, at the moment, favorite “insider” foodie experience, is our exclusive invitation to the home of a rising Paris chef for a gourmet dinner.  We truly enjoyed collaborating with this chef, formerly of Alain Passard‘s gastronomic Arpege, and loved having our clients visit the charming Paris apartment he shares with his wife and little (bien sur) Yorkie. We spent months creating a custom tasting menu and wine pairings to share with our clients. For sure, this will be something we do again and again! 

Our menu was truly special, as you can see below. An added bonus was the chance to  watch the chef plate his dishes and to enjoy them while learning how he made these signature preparations.  Here is our menu and some of the food photos of this truly “exclusive” dining experience.

Terrine of foie gras,  onion chutney and sauternes gelee with toasts

We paired this with a wonderful Champagne. And we watched as our chef showed us how he prepared this traditional holiday treat. (One of our foodie travelers, normally vegetarian, asked for, and received “seconds” of this dish, which she took for her breakfast the next morning (paired with a great fruit preserve the hotel was serving! Now, how often can you do that on a trip other than with Bliss Travels?)

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Endive salad with red onion, shaved parmesan, lemon, and truffle oil

 A refreshing segue into the meal. The bitter endive and the truffle oil paired beautifully with our Champagne as well as our first white, a white from Burgundy, and one of our most favorite villages, the picture perfect village of Meursault

Meursault, Narvaux, 2009.

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The famous Arpege  “perfect egg“ was our next dish.

I confess that I was so enraptured by the chef’s description of this dish, and dual temperatures of the one egg, along with the taste of this perfectly simple and elegant dish, that I forgot to take a picture!! We paired the egg with our second white, a rich, buttery Meursault Les Charmes 1er Cru, 2009. This was not just a  perfect ‘egg’ it was a perfect ‘pairing’!

Veloute of carrot, with tarragon

was an intense, non dairy carrot preparation made from caramelized carrots, cooked under pressure and reduced to a velvety richness. The two fold preparation of carrot (one caramelized, the other steamed led to this deep dark color. This dish had no meat and no dairy, and yet tasted richer than any beef based stock I’ve tried.

This rich dish led to the last drop of Meursault and a nice transition to our red wines.

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Salt crusted roasted beet root

Next our chef demonstrated how he made this absolutely perfect vegetable, salt crusted, intensely juicy and truly an unexpected star dish! We opened our 2007 , 1er Cru, Pinot Noir from Gevrey Chambertin, made by a winemaker and friend in whose 14th century cellars we get to enjoy exclusive barrel tastings  (We do love Burgundy!)

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Pan seared beef with a parsnip puree, creamed spinach, sweet and sour peppers and a red wine jus

A 2007 Premier Cru Burgundy from Gevrey Chambertin

One client enjoyed this dish so much, not only did she have 2 servings (a nice little perk of being in the home of a chef, instead of a restaurant, but also she said this was the best dish she had ever tasted.)

 

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Last, but not least, a real surprise for all was the dessert

A moist and delicious Olive oil cake, served with stunningly good Greek yogurt ice cream, Nutella powder and chervil

The Nutella powder was the “dark horse”. Nobody really expected to love that –but he made this using a great trick of molecular gastronomy and turned what is (in my opinion) a cloyingly sweet “kid’s” dessert, into a sophisticated delicious (please, sir, may I have more) end of meal. This was served with a fortified sweet wine from the south west of France.

Of course, that wasn’t really the end (it never is). We finished with a big bowl of creme fraiche caramels to take home. Yum! An absolutely Bliss-ful evening we intend to repeat with the next group of special foodies looking for something truly unique.

2013-12-23 11.20.57Let us know what you think. And let us know what dishes you’d like to see in your  “dinner at home with a Paris chef”

A bientôt,

Wendy

A Culinary Tour de France: Bliss Travels Food Experiences!

Food is about pleasure, and nobody does food better than the French. Here is just a tiny sampling of  actual dishes we swooned over on our various trips through France.Whether it’s a Michelin starred gastronomic experience, a country auberge or tiny inn, or even a bistro, every single item was authentic and the best of its sort. That’s what all of the dishes below have in common: authenticity. 

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a stunning finale to a Burgundy tasting menu. This meringue with red fruits was the perfect end

We celebrated with incredible meals. Sacre bleu!

Tomato water sorbet, tomato confit, tomato gelee (frozen)….wow!

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Local goat cheeses, eaten on a plank on the Provencal farm where they were made

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A Burgundy “amuse bouche” of stunning variety

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The best bistro in Paris, bar none

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The famous chicken from Bresse

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Tomato tart and tomato soup, with shrimps,  to start our meal

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Picnic of roast pork and rosemary potatoes, back on the farm

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Paris Michelin starred dining

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The appetizer tray in Provence, our auberge! Merci Amelie et Simon

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Never underrate the perfect omelette. Nothing is better!

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Or the cheese course!

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Stunning and delicious salad Nicoise

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Crispy duck confit, made just for our group

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Edible spoons, zucchini soups, and tapenade in Provence, where else?

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A tasting plate brought to us by one of our favorite restaurant managers. Nacer, we miss you!

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With coffee there is always a sweet or three!

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Chocolate is rich, and necessary

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An aioli. Wow. We made this at an on-the-spot cooking lesson


I f you are hungry, contact us. We’ll book you on our next adventure!

Tour France: The Must-Eat French Foods


Anyone who has toured France will tell you that it has some of the best food in the world, without question. But with so many dishes to try, it’s sometimes difficult to know where to start! We’ve given you a list of Bliss Travels‘ favorite French foods to get you started. Do you have some favorite meals of your own? Let us know if you agree!

1. Fougasse

This bakery good is a specialty of Provence. With a focaccia-like texture and height, the fougasse has several deep cuts which allow the toppings to infuse their flavor throughout the bread. This could be anything from olives to fresh vegetables to ham and cheese.  Our favorite is une fougasse gratins, which is filled with chopped bacon. The bacon fat gives it an incredible crunchy crust and more flavor than one would ever think to find in an inauspicious loaf of bread–marveilleux!

The shape varies with each bakery that makes it, but every one is delicious!

The shape varies with each bakery that makes it, but every one is delicious!

2. Duck- Canard

The French rarely “do” beef. Instead, they specialize in what we would consider “alternative proteins”– and boy, do they do them well! Duck in France is incredibly tender, with a rich, buttery, and unique flavor that simply can’t be copied. In general, the French do not complicate this dish- it will be cooked perfectly and served with potatoes and perhaps some sauteed vegetables. They know a good thing when they have it! The Burgundy region especially has a reason to brag– clients who tour France with us are always ecstatic about this dish!

With a drizzle of balsamic oil and sauteed vegetables, this is divine!

With a drizzle of balsamic oil and sauteed vegetables, this is divine!

3.  Lamb- Agneau

Speaking of these “alternative proteins,” French lamb is consistently out of this world. One of the reasons these meats are so incredible in France is the way they were raised. Lamb roam the countryside, literally dining on herbs de Provence. Thus, they are flavored with rosemary, thyme and the like –naturally! Raising animals using methods that are considered “organic” in America, with fewer hormones and better quality food– they raise happy lambs! Any version of lamb you get will be to die for. Bliss Travels‘ favorite place is in a small bistro on the Left Bank of Paris, which specializes in an mouth-watering shoulder of lamb for two!

A shoulder of lamb for two? S'il vous plait!

A shoulder of lamb for two? S’il vous plait!

4. Napoleon- Millefeuille

This classic French pastry is crumbly, messy, almost always falls on your lap, and is totally worth it. It has gained notoriety across the world, but France is still the clear winner when it comes to making it. Literally– it’s name in French means, “1000 sheets/layers). And so true! Layers and layers of flaky pastry are interspersed with creamy custard, finished with a distinctively patterned top glaze. Parfait!

Does it get better than this?

Does it get better than this?

5. Any and All Breads- Tous les Pains!

Nothing in France opens before 10 AM, with the exception of the local bakery. And they certainly give you a reason to wake up early–the open storefront fills the street with the heavenly and comforting scent of warm bread. Most of the time, you can find the nearest bakery by following your nose! Baguettes and brioche are always great options. If you feel like branching out, try something with olives or noisettes (nuts), or pain aux cereales, which has whole grains and an pleasant texture.

How can you choose?

How can you choose?

6. Warm Goat Cheese Salad- Salade du Chevre Chaud 

This is a summer favorite! A simple, fresh bed of lettuce provides the counterpart to the the tangy, partially melted goat cheese served on toast that surrounds it. Light and refreshing, yet completely satisfying, every restaurant has their own spin on this dish, usually using local goat cheese. Whether in Provence, Paris, Burgundy or Bordeaux, this is always a great option. As it is summer, a glass of rose is essential to finish off the meal–bien sur!

Fresh bread, fresh goat cheese...what's better?

Fresh bread, fresh goat cheese…what’s better?

7. Chocolate Lava Cake- Chocolat Fondant

This is France’s gift to the chocoholics of the world. America has tried to copy this classic dish by dousing it in sugar, but the French know that the chocolate should take center stage. Here, the cake is made using dark chocolate, butter…and that’s about it. Rich and almost bitter, these tiny cakes will almost assuredly make you put your fork down after the first bite to shout a happy, “Mon Dieu, c’est incroyable!”

This is perfection.

This is perfection.

8. Melon and Prosciutto

Going without this dish on a trip to France is like visiting America without getting French Fries. It is a staple in the spring and summer months, especially in the Provence region, and starts off just about every good meal. The prosciutto’s smooth, mellow flavor is always appreciated. But the melon is what steals the show! The trick here is to look for “Cavaillon” melons, which is the Provencal town where they are grown. These are to die for!

The perfect blend of sweet and savory.

The perfect blend of sweet and savory.

Feeling inspired? Come with Bliss Travels to taste your way across France! Our spring and summer trips to Provence are the perfect opportunity to try Cavaillon melon at it’s finest, while our upcoming September trip to Burgundy gives you a chance to sample the heartier fare of the wine region!

A bientot-

Bliss Travels

Tour France; Exploring the Arles Outdoor Markets

Provence is known for its laissez-faire attitude, excellent food, and vivid, beautiful landscape. And all of this is captured perfectly in the enormous outdoor market of Arles, France!

The Arles Colisseum was built shortly after Rome's- you can see the inspiration!

The Arles Colisseum was built shortly after Rome’s- you can see the inspiration!

Saturday morning, Bliss Travels and our guests made our way over to Arles, a UNESCO World Heritage site best known for its Roman ruins (it was Julius Caesar’s favorite French town!) and stunningly preserved colosseum.

It is also the town where van Gogh famously lopped off his ear and painted one of his most well known pieces, the Cafe Terrace at Night. The cafe is still working to this day- we stopped and had drinks to cool off!

"Cafe Terrace at Night" by Vincent van Gogh, 1888.

“Cafe Terrace at Night” by Vincent van Gogh, 1888.

However, on Saturdays these beautiful ruins and even van Gogh‘s tumultuous history are overshadowed by the sprawling market that runs through the two main streets of town. Locals from around the Luberon region flock to this market, the largest around, to buy all manner of things. Mounds of burgundy cherries are sold next to blocks of homemade nougat and wheels of cheese that can weigh up to 60 pounds. Baskets of clucking chickens were stacked next to vats of black olives and woks of fresh Paella that three or four people could fit on!

After strolling through this gorgeous feast, we picked out our favorite foods–fresh forest strawberries (frais du bois), local goat cheeses, brioches, slabs of ham, spit roasted pork, a few bottles of wine, ‘donut’ peaches….amongst many other things!–and headed to a park surrounded by Roman ruins for the picnic of the decade! What a way to tour France.

Every ingredient is so fresh...it's hard to buy just one of anything.

Every ingredient is so fresh…it’s hard to buy just one of anything.

Under the trees, we shared a beautiful day surrounded by good company, piles of delicious treats and centuries of history. What a day- and what a life! Provence is pure Bliss.

A bientot-

Bliss Travels

Everything is fresh, and everyone is happy!

Everything is fresh, and everyone is happy!

Local cheeses were everywhere. Our mouths were watering from a booth away.

Local cheeses were everywhere. Our mouths were watering from a booth away.

Tour France; A Michelin-Starred Evening

Bliss Clients Create their Own Gourmet Meal

The chef shows us the ropes

The chef shows us the ropes

One thing Bliss Travels prides itself on is giving our clients unique insider experiences on our journeys through France, Spain, and Belgium. Since we customize each trip to suit the interests of the group, these experiences are always a little different. From private wine tastings in 800 year old cellars in Burgundy, to painting lessons in the lavender fields of Provence with a professional artist, to private tours of the Sagrada Familia Basilica of Barcelona with a seasoned art specialist as your guide, Bliss always leaves you with unforgettable memories.

Clients working hard for the perfect meal

Clients working hard for the perfect meal

For our clients touring France this May, this proved to be exactly the case! On our journey through Provence, this group of foodies were taken to a renowned restaurant to meet the head chef, a Michelin-starred creative genius and enthusiastic lover of cuisine. But of course things didn’t end there. The head chef led the group to the restaurant’s kitchen for a private cooking lesson, where they chopped, sautéed, and laughed their way to a gourmet meal.

You can practically smell it from here!

You can practically smell the ripe melon it from here!

Under the guidance of the engaging chef, who is also a TV personality here, the meal came out stunningly. It was promptly enjoyed with bottles of local wine hand picked by Bliss (Who turns down a local wine when the area includes Chateauneuf du Pape and the other great Cote du Rhone wines?)  Of course, it’s not all food and wine. It’s also a great (and small) group of eight fun loving, interesting people that make these sorts of events a success. And this group laughed and enjoyed themselves late into the night.

Pure Bliss? We would say so. Come tour France with us and decide what your next adventure will be!

A Bientot!

Bliss Travels

Tour France: A Culinary Adventure with Charitable Twist

Our love of food and love of helping others finally meet– and you can help!

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The culinary adventures our clients experience with Bliss Travels have become our specialty. How many people can say that that they ate the best meal of their lives with a Michelin-starred chef in their jewel-like restaurant?

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A Michelin-starred meal in a French bistro. One incredible dish!

Or enjoyed a perfect wine pairing with a custom meal cooked by our private chef in Burgundy or Bordeaux?

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A private wine tasting on one of our previous trips

Or enjoyed lunch at an off-roads Provencal farm as the sun-dappled trees swayed in the breeze and farm animals meandered by?

A picnic outside in Provence, with fresh cheese from the farm

A picnic outside in Provence, with fresh cheese from the farm

What a privilege, and what a treat! To show our gratitude it seems only fair that we help those who don’t have access to such luxuries. There are too many families in the area who cannot afford their groceries, much less enjoy a culinary adventure of their own –even a local one. In order to help out Bliss Travels sponsors trips to the grocery store for families in need, letting them enjoy a respite from the anxiety of paying for something that should, at least sometimes, be a source of enjoyment. For each vacation purchased, Bliss will donate $150 to a family so that they too can have the luxury of purchasing things on their “wish list”.

For us, food is much more than a necessity and a source of nutrition. Meals are a time to gather and relax, away from the stress of the day. It is a means of enjoying family, friends, and life–and we all deserve those moments.

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There is nothing better than the simple joy of sharing a meal with family and friends.

If you feel inspired by Bliss‘ example, feel free to try the “hands on” approach, help a family on your own, and let us know- we would love to hear about your experience! We’ll also reduce the price of your trip by however much you spend, up to $150.

Bliss Travels loves a good meal, and we know you do, too. Contact us if you want more information and to get involved in our culinary charity. Have ideas on how to expand this? We’d love to hear from you!

We can’t wait to expand this venture and help spread the bliss.

A bientot!

Wendy

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Tour France: Extraordinary Dining in France

Extraordinary Dining in France

I’ll bet you think this article is about the best tip top Michelin starred eateries….Well, you are partly right. Or maybe it’s about those little “off the beaten track” bistros that many great chefs are defecting to? Also, partly right. Or do you think it’s about the market streets…yep, just a little. Mostly, it’s about the special sort of balance you need in order to get the most out of your trip to a culinary Nirvana. So, even if you don’t travel with us, you can experience your own little bit of Bliss! So let me quote a great article by Moshulu:

“Eating done, what a pleasure it is to sit back comfortably, cradling a last glass of Jurancon (not too sweet, slightly bitter, slightly resinous), thinking about how good life is, and how silly people are. For example (and no offence!) why is it that The Chowhound Team continues to conflate “chow” with “food”, and “eating” with “dining”? Or why do so many Paris-bound chowhounds laboriously compile and post lists of restaurants, hoping to stuff themselves into a stupor throughout every moment that they are here? It’s just like being one of those manic tourists who rush through the Louvre making sure that nothing escapes them (Michelangelo? check!, Rubens? check!, Leonardo?, check!). It makes no sense. A gastronomic romp in Paris should be a quietly composed, elegant sonata, with a beginning, a middle and an end. Or maybe a tasteful country bouquet with just the right combination of colors, textures and smells. It should consist of a few choice selections from a palette that includes, among others, a neighborhood bistrot, a noisy brasserie, a simple fish place, a temple of “haute bourgeoisie” cuisine, a creperie, and (why not?) one of those phantasmagorical Senderens/Ducasse/Robuchon affairs. Each should be savoured for what it is, not checked off some list on the way to the next Michelin-rated clone. A quiet dinner… is like lingering for an hour in the Louvre’s Palissy room, grateful that someone once made such extraordinary efforts on one’s own behalf. And thankful that a few good restaurants still survive in Paris, even in the sixteenth arrondissement’s frigid, stony heart.”

If you eat at 3 star Michelin’s every day you will become numb. (And, not insignificantly, so full, you will not be able to move). If you go to Paris and eat nothing but crepes, quiche, croque monsieur or baguettes you will miss experiencing true culinary genius –and believe me, what passes in Paris (and other parts of France) for a nice quality bistro meal, is probably better than anything you’ve eaten anywhere else. (Yes, I’m talking to you foodies too. It’s just not possible to replicate terroir and the treatment that food gets as art in France). And, if you approach both food and art the same way, you will have a sensual and satisfying experience all around.

Mix it up…You’ve got to. The concept of courses at meals –not just giant plates of one thing is the same concept. You must have a little bit of a wide variety of foods. Your palate doesn’t become desensitized. Your body needs food that way. And the food is interesting, and your dining is mindful. Eating the same foods (high end or low end) every day on vacation is the same as eating a giant bag of chips in front of the TV. You stop tasting it. It’s just mindless repetition. But, when you switch it up –country lunch outdoors, gourmet tasting menu for dinner, cheese and baguette by a river bank, market fresh bistro –you magnify each experience, not just one of the experiences.


So, this is about balance. The idea for writing this article came from the above review. It so beautifully described how to have a top level culinary week, that I thought I’d excerpt it below and add one final point –yes, I know I make this same point a lot. Famous places can be great. Some restaurants are even famous because they are great. But, fame changes all but the most careful places (much like it changes all but the most grounded people). Thus, guidebooks and celebrities can help you find certain sorts of experiences. But, they likely won’t be unique or unspoiled. For that you must get “insider info” and go “off the beaten track”.

If you want to dine with Bliss, or come on one of our culinary trips, please contact us. All of our Spring and Summer trips can be found on our website, where you will also find our testimonials. Every one of our trips takes this approach to food. Our fall trips to Burgundy and Provence are pre booking and will be posted soon.

So, how about some coffee before you get up?

A bientot,

Wendy Jaeger –owner, Bliss Travels

Holiday Vacation in Paris: Paris Pastry, Party & Holiday Treats

Holiday Vacation in Paris: Paris Pastry, Party & Holiday Treats

The LA Times wrote about Paris pastries, and I am quoting below, because this is the time of year we start to think of sweet treats –the holidays are approaching and we are busy planning so that our holiday travelers experience the best of that Paris has to offer in the form of sweats and treats.

“The next time you’re in Paris, drop your concern about carbs and surrender to sugar. The jewelry-like pastries these top-tier tastemakers turn out make it worth putting aside your intestinal fortitude for a bit of heaven.

Pierre Hermé: In this chic shop on Rue Bonaparte in the St-Germain-des-Prés neighborhood, a serious discussion is taking place between a well-dressed Frenchwoman in her mid-40s and the store clerk. The salesperson is inquiring about what cuisine and wines the hostess will be serving, the purpose of the occasion and even the dress code.

After gathering all the information he deems necessary, the merchant makes his recommendations. The hostess affirms his choices with a brief nod and, with gloved hands, he removes a selection of macarons from their place in the case and places them gently in a round box with orange piping that says simply, “Pierre Hermé.”

Pierre Hermé is one of several famous patisseries in Paris that have become well known for their macarons — a delicate cream-filled cookie with a crisp outer shell. Part of what has made these macarons so popular, despite their price tag of about $2.50 each, is the unusual flavor combinations, such as Arabesque, with apricot and pistachio; Mogador, made from passion fruit and milk chocolate; and Magnifique, a combination of strawberry and wasabi.

One of the top pastry chefs in Paris, Pierre Hermé has managed to marry the dense taste of an exotic cake with the light crunch of a sugar cookie — creating nothing short of a macaron movement.”

Bliss Travels Review: What I find most interesting are the places they chose to write about. Among them are Pierre Herme and Gerard Mulot, two renown pastry chefs with quintessential Left Bank shops. You certainly don’t want to miss the pastries at either. I’m surprised though that no mention was made of Pierre Herme’s “2000 feuille”. What we commonly call a “Napoleon” –a pastry confection piped with caramel and vanilla cream –is one of his best treats. The “real” name for this is Mille Feuille (thousand sheets/leaves). This refers to the paper thin layers of pastry that are piled below, between and above the filling. Chef Herme’s is called 2000 Feuille –an obvious nod to his opinion (accurate) of his pastry and its delicacy. So, all of this is by way of saying that the LA Times sure found some hot spots…Pierre Herme is no slouch. But, they didn’t find some of the best kept secrets in Paris pastry. (Or maybe they did but they didn’t want to publicize the places and change the nature of what they made and how they made it.)

 

The places we most enjoy frequenting, in addition to what the LA Times mentions are the little shops with small production of what can only be described as a cross between a gastronomic feast and a work of art. 

Whether they are items that are color coordinated for the holidays, double as decoration, or are little jewels packed with astounding flavor, as only the French can do, we encourage you to explore and try them all. They are a feast for the eyes as well as the mouth. The experience is Bliss! So, plan your pastry extravaganza through Paris, or come with us!

France Food Tour: This Summer’s Dining Experiences in Paris, Provence & Med

France Food Tour: This Summer’s Dining Experiences in Paris, Provence & Med   This summer provided for some interesting gourmet discoveries and some wonderful repeat experiences. Below are some of the highlights of our fine dining and country fare.  Everything from Michelin stars to picnics on the grass to lunch overlooking the Mediterranean.   First: Dining in Paris….Reach for the stars! Foie Gras with cherries and chutney. Clams…with a parmesan foam. OMG.Tomatoes with almonds over a base of mackerel seviche –before the chilled almond soup was poured on top! Pigeon with a rhubarb fruit puree…  From Paris to Provence and the Mediterranean. Fish and the freshest produce dominated those wonderful menus…

Fresh Trout pulled from the local stream and cooked at out local auberge.

Aioli –a favorite dish…cod, carrot, haricots verts, cauliflower, tomato, zucchini –and in this case, a special touch of mussels!Rouget. Another great Mediterranean specialty –seen mostly in the South of France. In this case, filets served with a variation on ratatouille.Last, but not least –fresh wood grilled sardines served with olive oil to drizzle over them, a wedge of lemon and a fresh green salad.What more could you want? Oh, that’s right….Picnics of all sorts…From the rustic but gourmet…To the impromptu apres Marche picnic on the castle grounds…To the custom dining based upon local produce… It’s absolute BLISS. Contact us now if you’d like to experience Bliss