Tour France; 6 Steps to Blending in in Paris

Many travelers love to fly under the radar when exploring a new country. Sometimes being marked as a tourist is helpful, but other times, you want to be seen as just another local. This is the ultimate game to play in Paris, a city known for its leagues of tourists. Feel up to the task of touring France like a Parisian? We’ve learned some tips and tricks to utilize in the City of Lights especially. Try them out yourself on a trip to France with Bliss Travels!

1. Always Attempt to Speak French

No matter how unconfident you are in your French-speaking skills, you should always, always start out an interaction in French. Check out our post on Useful Phrases for Traveling in France for the basics. Just as we would get offended if tourists assumed we could speak their language without attempting English first, so do the French. This is especially common in Paris, where they are constantly overrun by tourists. Give your best attempt and show that you’re trying to make an effort, even if it doesn’t go that well. They will switch to English for you more often than not. And who knows? You may just pass as a local.

Try your French out at a market with a simple "Une baguette, s'il vous plait!"

Try your French out at a market with a simple “Une baguette, s’il vous plait!”

2. Watch your Feet

The French wear tennis shoes when they’re exercising, and that’s it. You certainly don’t have to trek across the city in 5 inch Laboutins, but consider some of your other more understated (but still comfortable!) options. Bring another pair to switch out with when your feet get sore during your trip–they will, no matter what pair you wear. Squeaky white sneakers are the first thing that will give you away!

There are endless choices in footwear. Check out one of our past trips who were champs at this!

There are endless choices in footwear. Check out one of our past trips who were champs at this!

3. Avoid baggy T-Shirts and Jeans

Parisians have perfected looking effortlessly chic. Don’t feel the need to mimic their style, but do pay attention to the tailoring of your clothes. Leave your sweatshirt and cargo shorts at home! This is the time for well-fitting, neutral-toned clothes. Bring layers that will mix and match easily. Voila! A simple, smaller travel wardrobe that will look good no matter how far you walk that day or how fancy the occasion. (See this great article on Easy Packing Tips for Traveling in France for more great ideas.)

Avoid clothes that clearly define you as a tourist--save the souvenirs for after the trip!

Avoid clothes that clearly define you as a tourist–save the souvenirs for after the trip!

4. Avoid meals on major boulevards

Cafes near major sites are just waiting for the midday crash of tired tourists. Sometimes this can be a relief–the english menu, the simple fare–but we always encourage seeking out an authentic meal. Go a few blocks away and search the side streets. This is where you will find the locals’ preferred watering holes. Prepare to not understand the menu, but to love your choices regardless. After all, when in Rome…or Paris…

Any Parisian cafe, big or small, can deliver an espresso that is to-die-for.

Any Parisian cafe, big or small, can deliver an espresso that is to-die-for.

5. Seek out the Smaller Museums

The Louvre has gained its reputation as the finest museum in the world for a reason, but that doesn’t mean it should be your only cultural outing. There are dozens of smaller museums dotting Paris, and each is a gem just waiting to be explored. Parisians will oftentimes head to these museums on special days just to enjoy the experience. The Museum Carnavalet, for example, has a stunning inner courtyard that locals will go to for a quiet afternoon of reading and relaxing. La Vie en Rose!

The Museum Carnavalet has a lovely inner courtyard  to lounge in on sunny days.

The Museum Carnavalet has a lovely inner courtyard to lounge in on sunny days.

6. Stop and Enjoy

The French excel at reveling in a moment. While many cultures are more focused on getting as many experiences in as possible, the French have a “quality over quantity” mindset that should be commended. This is one of the biggest markers of a tourist in Paris– we rush through musuems, hustle to the next monument, and grab sandwiches instead of sitting down to a great meal. Take your cues from the Parisians: enjoy your moments and focus on the experience instead of the amount of things you get done. What will make the best memories?

Take a moment to enjoy the day, like having a picnic outside!

Take a moment to enjoy the day, like having a picnic outside!

Armed with a carry-on suitcase of neutral clothes and sensible footwear, an adventurous appetite, a guidebook of lesser-known sites, and an open mind, you are now set to take on Paris like a local! These, of course, are just the basics to blending in. Give them a go on your next trip. Bliss Travels specializes in seeing France “like a local,” so why not take the next step and get insider access to this stunning country? Tell us about your own tips to blending in, and we hope to see you on a trip soon!

A Bientot,

Bliss Travels

Tour France; Bliss Travels is the Feature Article in France Passion Magazine!


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Bliss Travels is so pleased to be featured on the front page of this luxury editorial magazine, which is owned and operated by the French Tourism Bureau! Read the rest of the article right here and get inspired by the author’s musings about our “insider” Provence travel experiences.

One of the first bulls to run free in the square on Bastille Day.

One of the first bulls to run free in the square on Bastille Day weekend. And that’s “no bull”!

One of our favorite meals is outside at a farm overlooking the Luberon valley!

One of our favorite meals is outside at a farm overlooking the Luberon valley!

Bliss clients also enjoyed a beautiful late lunch just outside of van Gogh's Provencal sanitorium.

Bliss clients also enjoyed a beautiful late lunch in a private walled garden in St Remy before joining the public festivities and visiting Van Gogh’s Provencal sanitorium.

We are so excited about our Provence trips this summer. Enjoy 5 nights in the stunning Luberon region of Provence having the benefit of our exclusive access, and then live it up for 3 nights of festival activities or along the Mediterranean staring at the crystal clear water. Enjoy fireworks, bull fights, running of the bulls through the streets, community dances and markets. In addition to the special festival events, this  sophisticated town is home to an archeological dig, Roman ruins,Van Gogh’s residence, as well as wonderful boutiques, museums, galleries and sights. Not to mention an abundance of specialty wines and gourmet meals!

Our summer trips to Provence are some of our favorites for a reason. Come tour France with an insider!

A bientot,

Bliss Travels

Tour France: Jet Lag: Travel & Leisure Reblog

Carry OnCarry on

We loved this article by Mr. Mayerwitz and think the advice is spot on. Read it before you travel to France with us, or anywhere!
A bientot
Wendy Jaeger (wendy@blisstravels.com)

How to Beat Jet Lag

By Scott Mayerowitz

jetlag

Frequent travelers, it’s time to conquer our worst enemy: jet lag.

While there’s no easy way to completely beat jet lag, there are several steps you can take to ease the pain of crossing multiple time zones quickly.

Travel wasn’t always this difficult on our internal clocks. But each technological advancement in transportation also brought changes to our time management. When long-distance railroads took off, matching timetables with local times became a challenge. So in 1883, we created standardized time zones.

The advent of the jet age in 1958 brought a new problem. We suddenly could traverse several time zones faster than our bodies could adjust. Eight years later, the term “jet lag” appeared in the Los Angeles Times (the earliest recorded mention, according to Air & Space magazine).

The term caught on, of course. And, as we know, jet lag is particularly bad when flying east.

“The hardest trip for me is coming back from Asia or Australia,” says Captain John M. Cox, who spent 25 years flying for US Airways and is now CEO of Safety Operating Systems. “It’s not that I can’t sleep. It’s that I keep waking up at two in the morning.”

I’ve had several sleepless nights of my own after coming back to New York from Asia. At least I was in my own bed. During a trip to Abu Dhabi, I found myself wide awake in the middle of the night, staring out my hotel window at the construction cranes and the desert beyond. The only advantage of being up so early was that I was able to easily call home without waking anybody.

Even domestically, jet lag can be an issue. I once traveled for a story that had me on nine domestic flights over five days. When planning out the trip, I didn’t think much about my body’s internal clock and made the mistake of hopping back and forth across time zones every day.

Every time I suffer from bad jet lag, I think back to the 1988 movie Die Hard, featuring Bruce Willis as a New York cop named John McClane. During a flight, McClane was given a tip: to combat jet lag, take off your shoes and make fists with your toes. It was a plotline designed to get the action hero barefoot. But out of habit or superstition, I still try it after every really long flight. It’s never worked, but it feels really nice if the hotel has a plush rug.

There are several things, however, that do help. Below are some of my favorites. Feel free to add your own in the comments section.

• Hydrate. Dry and pressurized airplane cabins can quickly dehydrate you, making you feel extremely sleepy. Drinking water throughout the trip helps ease that process. It doesn’t stop jet lag but it helps make sure dehydration doesn’t compound your fatigue.

• Shift your time for long trips. A few days before I leave, I start to shift my sleep schedule one hour each day. Try to also move your mealtimes. That might mean a super-early trip to the gym in the morning and going to bed before my favorite TV shows are over. But it pays off when I arrive and also makes it easier to sleep on those red-eye flights to Europe. If I’m lucky, I can adjust my sleep a bit at the end of the trip. “As soon as I get on the airplane,” Cox notes, “I get on destination time.” It’s good advice. Switch your watch after takeoff.

• Sleep. If you can sleep on the plane—even for a few hours—it makes a big difference. Earplugs and an eye mask will help. When taking a red-eye to Europe, having breakfast immediately after waking up on the plane or once you get into the airport—even if not hungry— will definitely help adjust your body to the idea that yes, it is now morning, even if your friends and family back home are sound asleep.

• Avoid alcohol. Again, the issue here is dehydration on long overseas flights. I can’t blame you for having a glass of red wine to help fall asleep—been there, done that—but don’t have too much or you’ll have a nasty headache and never properly adjust to the new time zone. (That’s happened to me, and I don’t recommend it.)

• Avoid naps. Try to stay awake until your bedtime in your new time zone. It may be painful, but it really is necessary to make the rest of your trip enjoyable and productive. Go for a walk outside. The fresh air and sunshine make it much easier to stay awake than if you’re stuck inside. If sightseeing, take a walking tour. If in town for work, find some time to do a bit of walking—maybe have your driver drop you off a mile short of your meeting site. If that isn’t practical—and often it isn’t—do a lap or two around the block before heading in to your meeting.

• Stretch. It helps your body feel more normal and not as confined on a plane. This doesn’t combat jet lag per se, but it does reduce some of the scars of travel.

• Pills and juices. I have friends who have tried homeopathic pills and one who swears by carrot juice. I personally don’t like to throw off my diet with unknowns while hopping around the globe, but I’m not going to rule out any of those tricks.

• Don’t shift time for short trips. This tip is only for trips less than 48 hours. If you’re jetting off to Europe for a single meeting and then racing back home, it pays to stay on your home time zone.

201310-hd-scott-mayerowitzjpgScott Mayerowitz is an airlines reporter for the Associated Press. Read his stories on the AP site and follow him on Twitter @GlobeTrotScott.

Tour France: Dinner in the Home of a Paris Chef

Tour France: Bliss Travels has dinner in the home of a Paris chef

Have you ever dreamt of dining in the home of a chef in Paris? Maybe learning his/her secrets? Being treated to a special menu and feeling like a local as you sip wine in his living room, or peak into his kitchen?

Of course you have! We all wish we could do this!  Otherwise, how else can you explain the stunning popularity of the Food Network and our cult like obsession with “Celebrity Chefs” (all of whom we all know by name, and whose lives and travels we can intimately discuss, as if they were our own family)?

Our obsession with all things “food” is based upon our desire to get and insider’s exclusive access to this sort of experience! Bliss Travels has had the some extraordinary opportunities to do these sorts of “insider” foodie experiences. Our most recent, and, at the moment, favorite “insider” foodie experience, is our exclusive invitation to the home of a rising Paris chef for a gourmet dinner.  We truly enjoyed collaborating with this chef, formerly of Alain Passard‘s gastronomic Arpege, and loved having our clients visit the charming Paris apartment he shares with his wife and little (bien sur) Yorkie. We spent months creating a custom tasting menu and wine pairings to share with our clients. For sure, this will be something we do again and again! 

Our menu was truly special, as you can see below. An added bonus was the chance to  watch the chef plate his dishes and to enjoy them while learning how he made these signature preparations.  Here is our menu and some of the food photos of this truly “exclusive” dining experience.

Terrine of foie gras,  onion chutney and sauternes gelee with toasts

We paired this with a wonderful Champagne. And we watched as our chef showed us how he prepared this traditional holiday treat. (One of our foodie travelers, normally vegetarian, asked for, and received “seconds” of this dish, which she took for her breakfast the next morning (paired with a great fruit preserve the hotel was serving! Now, how often can you do that on a trip other than with Bliss Travels?)

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Endive salad with red onion, shaved parmesan, lemon, and truffle oil

 A refreshing segue into the meal. The bitter endive and the truffle oil paired beautifully with our Champagne as well as our first white, a white from Burgundy, and one of our most favorite villages, the picture perfect village of Meursault

Meursault, Narvaux, 2009.

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The famous Arpege  “perfect egg“ was our next dish.

I confess that I was so enraptured by the chef’s description of this dish, and dual temperatures of the one egg, along with the taste of this perfectly simple and elegant dish, that I forgot to take a picture!! We paired the egg with our second white, a rich, buttery Meursault Les Charmes 1er Cru, 2009. This was not just a  perfect ‘egg’ it was a perfect ‘pairing’!

Veloute of carrot, with tarragon

was an intense, non dairy carrot preparation made from caramelized carrots, cooked under pressure and reduced to a velvety richness. The two fold preparation of carrot (one caramelized, the other steamed led to this deep dark color. This dish had no meat and no dairy, and yet tasted richer than any beef based stock I’ve tried.

This rich dish led to the last drop of Meursault and a nice transition to our red wines.

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Salt crusted roasted beet root

Next our chef demonstrated how he made this absolutely perfect vegetable, salt crusted, intensely juicy and truly an unexpected star dish! We opened our 2007 , 1er Cru, Pinot Noir from Gevrey Chambertin, made by a winemaker and friend in whose 14th century cellars we get to enjoy exclusive barrel tastings  (We do love Burgundy!)

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Pan seared beef with a parsnip puree, creamed spinach, sweet and sour peppers and a red wine jus

A 2007 Premier Cru Burgundy from Gevrey Chambertin

One client enjoyed this dish so much, not only did she have 2 servings (a nice little perk of being in the home of a chef, instead of a restaurant, but also she said this was the best dish she had ever tasted.)

 

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Last, but not least, a real surprise for all was the dessert

A moist and delicious Olive oil cake, served with stunningly good Greek yogurt ice cream, Nutella powder and chervil

The Nutella powder was the “dark horse”. Nobody really expected to love that –but he made this using a great trick of molecular gastronomy and turned what is (in my opinion) a cloyingly sweet “kid’s” dessert, into a sophisticated delicious (please, sir, may I have more) end of meal. This was served with a fortified sweet wine from the south west of France.

Of course, that wasn’t really the end (it never is). We finished with a big bowl of creme fraiche caramels to take home. Yum! An absolutely Bliss-ful evening we intend to repeat with the next group of special foodies looking for something truly unique.

2013-12-23 11.20.57Let us know what you think. And let us know what dishes you’d like to see in your  “dinner at home with a Paris chef”

A bientôt,

Wendy

Tour France: Travel Experts Bliss Travels Blogged by French Wedding Style

Meet the Experts: Bliss Travels

 As posted on the TOP French wedding blog! French Wedding Style….Wow, Thank you Monique for such a great write up! It’s not too soon to plan for our Valentine’s Weekend Special or for summer. Contact wendy@blisstravels.com now to experience Bliss.

Bliss Travels - enjoying cheese selection on tour

There is nothing more apt when it comes to vacationing in France than the name Bliss Travels. With incredible history, unparalleled beauty, the best food & wines in the world, and a language that can make anything sound romantic, how could it not be the ultimate blissful holiday?

That’s why Bliss Travels, a luxury travel company that designs bespoke trips, weddings and other events in France, has been taking couples through France for over a decade!

French Wedding Style – Photography © most photos by Anthony Bianciella
Bliss Travels teaching photography

Introducing Wendy from Bliss Travels: “Our clients have extraordinary experiences, the kind you can’t buy. We like to say that traveling with us is like traveling with a very well connected friend (who has great taste!) We offer exclusive, insider access to things that no other company can provide. We aim to not only please, but provide “Bliss!”

Many of our trips begin in Paris. How could we deny our clients a chance at specially designed (one-of-a-kind) menus in Michelin-starred restaurants, dining with chefs in their apartments, or in their quaint little bistros; shopping in the fashion capital of the world; and privately guided walks of the major sites and museums?

Bliss Travels - gourmet food and desserts

We love telling people about the surprising histories of famous monuments, sneaking into private little courtyards, and offering up tastes from the shops you couldn’t find on your own. In short, we like introducing people to the little-known treasures of France, and the City of Lights in particular. (Do you know where to find the best hot chocolate you’ll ever drink?  Or how about that great bistro in the Red Light district?)

Surprise Engagements

Sometimes our clients take extra advantage of being in the most romantic city in the world… At the beginning of our wine-tasting trip to Burgundy this September, one of our clients popped the question to his girlfriend after a beautiful meal and an evening stroll along the Seine. So we feted their engagement the next day when we arrived in Burgundy, with a barrel tasting in a 14th wine cellar, followed by a dinner that included red wine poached lobster and finished with luxurious cheeses, all prepared by our private chef. Just a bit more “bliss”!

Wedding planning in Paris

When we design our wine trips, our goal is not just great wines and foods, but also relaxed fun. Bien sur, we have Michelin chefs design private meals in Grand Cru chateaux and taste fine wines from the private collection of wine makers. But we also treat people to authentic experiences, not just formal ones. “Bliss” sometimes means that we are invited into a farmhouse for a rustic meal or a tiny bistro that opened just for us. Sometimes we are invited into a chef’s or winemaker’s home to taste their cooking, as they regale us with their stories. Our goal is to make sure that our clients have extraordinary experiences that are relaxed and enjoyable, not stuffy.

Exclusivity

We’re especially proud of the exclusive access we provide. Whether that means being invited to a vineyard where renowned wine expert Robert Parker was turned away (score 1-0 for Bliss!) or having a special case of (sold out) wine that he rated 100 saved just for us, we want our clients to have experiences they can’t get on their own.  And, we want their biggest problem to be (as one client recently wrote) “How we will be able to go back to drinking the wines we liked before, after tasting so many fabulous ones on this trip!”

Private wine cellar tour with Bliss Travels

After our wine tasting in Bordeaux this year, we decided to take an impromptu trip to Basque country on our way to Spain, just because there were some delicacies we thought people might enjoy! Next stop:  Barcelona to live large! Late nights with gourmet tapas in a private rooftop party, tours with a Gaudi expert to the Sagrada Familia Basilica, and time to explore a city with great nightlife, art, and culture. Perfecto! Adventure seekers call this trip their “Bliss!”

Provence

For more laid back trips, our clients adore the unhurried, cheerful culture of the Provencal region. Miles upon miles of lavender, sunflowers, poppies, perched villages, and ancient ruins make even the drive to a new place gasp-worthy.

Food in Provence is like nowhere else; intimate and relaxed. Where else would a Michelin starred chef create new dishes with us in his kitchen and then joins us for dessert? Or where else could you find a tiny “end of the road” auberge, where the owner brings food out on wood planks and then serenades you by playing an ancient mouth harp, while his goats jump over nearby tables.

Gourmet food tour around France

We always say “you’ve got to see it to believe it.” So get your camera ready! (That’s why we bring a professional photographer with us in the spring to show clients the tricks of the trade.) There is nothing better than realizing you took the Best Photo Ever, of the most beautiful place you’ve ever seen or the most unforgettable experience you’ve ever had.

French Mediterranean

We love to end our trips with a stunning change of scenery: heading to the French Mediterranean to stay in an ancient Chateau atop a cliff, or to visit a festival and watch the bulls run the streets! Many of our clients have called these experiences reminiscent of  “a fairytale”—and we couldn’t agree more.

A day on a private yacht, drifting through the crystal blue waters and going for the occasional dip and sip of wine, leaves each and every person tan, relaxed, and in utter “Bliss!” A summer picnic in a lush garden followed by a night watching the bulls and dancing in the streets is exhilarating and the best honeymoon or anniversary gift, ever. Period.

We have even helped a groom organize a surprise elopement to Paris for his fiancée, which you might recognise from appearing on French Wedding Style.

We’ll see you soon!
A bientot!!

How many experiences in this post are you just itching to be a part of?  What is your favourite activity mentioned?  I love the idea of a bistro owner exclusively opening his doors and kitchen for a private gathering and of course the wine!

If you want to know more about Bliss Travels trips, browse the Bliss Travels website and find more testimonials.

A Culinary Tour de France: Bliss Travels Food Experiences!

Food is about pleasure, and nobody does food better than the French. Here is just a tiny sampling of  actual dishes we swooned over on our various trips through France.Whether it’s a Michelin starred gastronomic experience, a country auberge or tiny inn, or even a bistro, every single item was authentic and the best of its sort. That’s what all of the dishes below have in common: authenticity. 

Tour France

a stunning finale to a Burgundy tasting menu. This meringue with red fruits was the perfect end

We celebrated with incredible meals. Sacre bleu!

Tomato water sorbet, tomato confit, tomato gelee (frozen)….wow!

Tour France Provence

Local goat cheeses, eaten on a plank on the Provencal farm where they were made

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A Burgundy “amuse bouche” of stunning variety

Tour France Luxury vacations in Provence Paris

The best bistro in Paris, bar none

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The famous chicken from Bresse

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Tomato tart and tomato soup, with shrimps,  to start our meal

Tour France: Provence

Picnic of roast pork and rosemary potatoes, back on the farm

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Paris Michelin starred dining

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The appetizer tray in Provence, our auberge! Merci Amelie et Simon

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Never underrate the perfect omelette. Nothing is better!

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Or the cheese course!

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Stunning and delicious salad Nicoise

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Crispy duck confit, made just for our group

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Edible spoons, zucchini soups, and tapenade in Provence, where else?

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A tasting plate brought to us by one of our favorite restaurant managers. Nacer, we miss you!

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With coffee there is always a sweet or three!

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Chocolate is rich, and necessary

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An aioli. Wow. We made this at an on-the-spot cooking lesson


I f you are hungry, contact us. We’ll book you on our next adventure!

Tour France: Provence is “heaven on earth”

In the New York Times article “Steal My Vacation: Norma Kamali’s Provence” , renowned fashion designer and dedicated olive oil conoisseur Kamali extols the wonders of Provence. She mentioned that “If there was a description of what heaven looks like, I would say this is it.” Tell us something we don’t know!

The lavender fields of Provence smell as beautiful as they look!

The lavender fields of Provence smell as beautiful as they look!

Thankfully, Provence isn’t only visited for its (admittedly fantastic) olive oil orchards. Bakeries, farms, ancient ruins, resplendent cathedrals, and warm locals all beckon people from across the world to take a break underneath its spotless blue sky. It is one of the best places to visit in France! Period! Oh, and what about the wines? Chateauneuf du Pape wines, Cote du Rhones, Bandols….and Rose of all shades.

Provence is completely unique, with a relaxed pace that stems from each easy moment. The cicadas chirping in an ancient olive orchard, a secluded lavender field heated by the sun, and an incredible dinner made from fresh ingredients bought at that morning’s market. It is a retreat from stress, and a voyage into “bliss“. Parfait!

The list of our favorite places to visit in Provence could go for days. Luckily, Bliss Travels creates small group custom vacations in Provence at several points throughout the year, in MayJune, July, August, and October, so you can come up with your own list of favorites!  And do it with an insider. Exclusive access is the best part of what we do. (See what our clients say about that.) Escape to your own “heaven on earth” with us to see what Norma Kamali and the New York Times are raving about.

A bientot-

Bliss Travels

Check out some photos of our previous trips to Provence below!

Provence offers divine meals with incomparably fresh ingredients.

Provence offers divine meals with incomparably fresh ingredients.

Every corner offers a new view to take your breath away.

Every corner offers a new view to take your breath away.

Hiking to the Ancient cathedral on top of a perched village was one of the group's favorite moments in July!

Hiking to the ancient church on top of a 1000+ year old perched village was one of this group’s favorite moments in July!

Olive orchards are around every corner

Olive orchards are around every corner

Our clients loved to stop in the lavender fields when we passed them!

some very special return clients on an awesome trip. Summer is the time that everyone loves to stop in the lavender fields. We pass tons!

Our October trip also features professional photography lessons!

Our October and May (for poppies) trip also feature professional photography for those who want to capture the beauty. Poppy fields are astounding