Bliss Clients Create their Own Gourmet Meal
One thing Bliss Travels prides itself on is giving our clients unique insider experiences on our journeys through France, Spain, and Belgium. Since we customize each trip to suit the interests of the group, these experiences are always a little different. From private wine tastings in 800 year old cellars in Burgundy, to painting lessons in the lavender fields of Provence with a professional artist, to private tours of the Sagrada Familia Basilica of Barcelona with a seasoned art specialist as your guide, Bliss always leaves you with unforgettable memories.
For our clients touring France this May, this proved to be exactly the case! On our journey through Provence, this group of foodies were taken to a renowned restaurant to meet the head chef, a Michelin-starred creative genius and enthusiastic lover of cuisine. But of course things didn’t end there. The head chef led the group to the restaurant’s kitchen for a private cooking lesson, where they chopped, sautéed, and laughed their way to a gourmet meal.
Under the guidance of the engaging chef, who is also a TV personality here, the meal came out stunningly. It was promptly enjoyed with bottles of local wine hand picked by Bliss (Who turns down a local wine when the area includes Chateauneuf du Pape and the other great Cote du Rhone wines?) Of course, it’s not all food and wine. It’s also a great (and small) group of eight fun loving, interesting people that make these sorts of events a success. And this group laughed and enjoyed themselves late into the night.