Tour France: Gourmet Travel and Provencal Picnics
Warning: Drooling likely. Have snack handy.
Anyone who’s going to France is aware of the reputation France has for outstanding cuisine. The produce, the cheeses, breads, desserts, even meats are world renown. One of the single best ways to experience what France (and more specifically) Provence has to offer is to make and/or join in for a real picnic. Here are some photos of our absolute favorite picnic lunches. Some are self made. Some are offered by tiny out of the way auberges, and some are custom from our chefs. Try not to drool on your screen as you scroll through these mouthwatering treats.
Roast pork (from the farm) with rosemary potatoes, and house made goat’s cheeses
Wines, proscuitto, peppers, zucchini all made up the meal as we sat at this gorgeous mountain top locale.
Prepping for our own picnics in a local kitchen
If you’d like to experience one –or more– of these culinary fantasies, contact us now. We have ONE room left on our October Fall Foliage trip to Provence (and Chateauneuf du Pape) and we are booking rooms for next May in Provence!
Contact us now. Wendy@blisstravels.com