Bliss and all things culinary….
Fall meals, casual and gastronomic, from our week in France…Anyone want to know what wines we like to pair with these dishes? Which one pairs with a Muscat de Beaume de Venise, and which one a Rose? Which one can stand up to a red?
Rascasse a la ProvencaleThe cheese and olive bread, meringues, and pastries from the best place in town!
Truly fine dining –wild mushrooms, girolles, riz de veau ….mmmmm!
Foie gras, chutney des fruits sec, figues…There’s really nothing more to say, is there!