Bliss Travels….To Bordeaux and Barcelona. Tour France with us!

Bliss Travels is expanding! Watch for the best, most authentic, most exclusive experiences available anywhere (really).

We spent March in talks with the most exclusive, most stunning, most tasty places you can find in Bordeaux, South West France, and Barcelona Spain.

Tour France, Bordeaux

It’s hard to imagine, but our boutique lodging is this spectacular. Enjoy a glass

of Chateau Margaux as you sit in your stunning room. Yes, we’ll send it up to you!

DSCF0665Or have a taste of wines from the spectacular private collection of Smith Haut Lafitte, where we will enjoy a private culinary and wine event. Several Chateaux have agreed to open their “not open to the public doors” for us and we are humbled. Enjoy Premier Grand Cru Classe wines of world renown.Bordeaux France Wines

We will visit the top chateaux in St Emilion where we have been promised unparalleled experiences. When I heard from one Chateau that  Bliss was welcomed and had access to places that Robert Parker was not allowed I knew we were in for something special. We can’t provide photos of some items in order to keep them private.

After finishing in Bordeaux we will have a gastronomic and artistic experience on the

 French/Spanish border, before heading to Barcelona for tapas that rivaled anything we had seen before.DSCF0752Another newly discovered culinary gem lies in these quaint streets.
DSCF0758Finally,  we have made arrangements at an artistic boutique hotel in Barcelona for a warm, luxurious and welcoming experience. We will have a private tour by Bliss Travels’ newest guide and art expert, through the works of Gaudi, especially  Sagrada Familia (one of the most astounding places one can see anywhere). We will have the advantage of visiting with a guide who has met with the architects of this world wonder and has intimate knowledge of Gaudi’s life,  work and Barcelona generally. We will see Park Guell, another treasure of the city. And I will introduce you to an unknown chef whose cooking is superior, creative and truly a hidden gem.

DSCF0773

Welcome to Bliss! Contact us now to get one of only 10 spots on this amazing journey to Bordeaux. wendy@blisstravels.com

Tour France: Best Celebrity Tips For Visiting Paris (or Anywhere in France)

It’s not what you see, it’s how you see it!

Last night, I watched Anthony Bourdain’s new show “Layover“, the first episode of which focuses on Paris. And I was struck by how much I agreed with him. He said the exact same things I say to my clients all of the time (without the use of @#%&  and other colorful wording.)  For the second time (he also did a show on Burgundy) I knew most of the places (restaurants, streets, sights) he spoke of quite well, having been to them many times myself with and without clients. I even knew several people he spoke with/visited on air –quite a surprise to see them on the television instead of in person! But it is not familiarity that made me agree with Mr. Bourdain. It was that his advice was the best recipe for having a truly outstanding experience in France. Let me explain why.

Everybody and their uncle tells you what to see while in Paris (or Burgundy, or Provence, or just about anywhere)….Your best friend, the guidebook, the blogger you love, the New York Times, your neighbor etc. There is a very long list of things you “absolutely should not miss”.  (Even I have items remaining on that list.) But, how you plan your time is even more important than what you decide to see. I know that they might not seem to be very different things. But they are.

People ask me all the time what they should see and when –well, that is the business of Bliss Travels. They also ask me to plan for their “downtime” (i.e. time not spent with Bliss Travels) and for the meals they will have on their own. And they should. They are, in fact, paying for my expertise. And they listen carefully to the names of restaurants and special streets and bakeries. The one thing I have a difficult time getting people to hear is that they shouldn’t overbook themselves or run themselves ragged. Sure, they should see a few major sites. Sure, they should see a few “off the beaten track” items. But, they should also allow themselves to absorb the place they are visiting. The magic of Paris (or France in general) isn’t revealed by a guidebook, or located solely in the many beautiful things to see. It is more keenly felt when one experiences the place and the culture as the locals do (even if a bit more intensely). There is something quite true about that old saying “when in Rome, do as the Romans” 

That is not to say that you shouldn’t take a tour….Of course you should. Obviously, we pride ourselves in our small private walking tours and discourage big bus tours. However, bus tours are of interest to some people –especially if they have limited mobility. If you can’t do a walking tour with someone like Bliss, then designing your own is a good idea.

Of course you should see art in Paris. If not there, where? So choose a museum or two (depending upon the length of your stay) and enjoy that experience. (Tip: Get museum passes if you are going to visit one of busiest museums so you don’t spend all morning in line.)

Do remember to meander the streets of some of the more interesting neighborhoods, not just the grand boulevards…Do it without a destination in mind. Do you know that some streets in Paris are 1000 years old?

Remember to try the local cuisine in one of the postage stamp size bistros that are so popular. (Unfortunately, once Mr Bourdain -a celebrity– recommends a place on national television, the character of the place, and maybe even the menu can change –so try to find a place that still has its neighborhood character.) If you don’t have someone like us to provide that information for you, wonder around  –off of a main street, in a nice, but less touristic neighborhood. Start reading menus. If they are in English, move on. Do the same thing if the menu is large. Find a market fresh place with a lot of native French speakers, and give it a try.

Lounge at a cafe with a coffee or a wine, and watch Paris go by. Walk along the Seine, or sit on the banks or a bridge and absorb the scenery. Visit a park.

Visit a market street. You must! Taste as you go. A great trick, if you are doing this on your own, is to find a good market street, and look at where the customers are. Stand in line behind a long line of French locals. Listen to what they are ordering –or watch, if you don’t understand the language…You’ll see a pattern. Try what they are trying! (Normally, I do not advocate acting like sheep –however, if you are trying to find truly fine, non touristy food and drink, and you don’t have anyone with inside knowledge helping you, then you must become aware of what the locals are doing. That’s the only way you can do a real “quality check” and also experience local fare you wouldn’t necessarily know was available.

Attend a performance of some sort. How about a concert in a church (Paris over the holidays has many)? A ballet? A local circus for festival? (A Provence activity in the spring and summer) Even a a street performance is a good idea. You will relax. You will find that humor and entertainment are different and exciting. I will never forget one particular performance in a Mediterranean beach town. It was at the beginning of a trip and I was with two clients from Princeton New Jersey. That evening, before the fireworks –fun huh?– there was a theatrical street performance as intricate and absurd as a Fellini movie. with actors tossing others into a small pool made on the sidewalk, yelling, laughter, grand gestures. And you didn’t need to speak or understand a word of French to appreciate the humor and also how different it was from our own American street performances.

Or the time last Christmas in Paris when, after lunch, we stumbled upon a street performer, who kept us in stitches without saying a word.

Most of all, just relax and eat and drink and walk…You cannot have a bad time if you do those things! This is Bliss!

-Wendy

Tour France: Food, Wine & Photo Vacations in Provence

Tour France: Food, Wine & Photo Vacations in Provence

Nothing is better, in my opinion, than the food and wine in France. And what better way to continue to enjoy the experience other than to photograph what you are enjoying?

The meal begins with an eggplant crumble and some wonderful tapenade. Follow this with braised lamb and kidneys.

Chocolate, mais oui!


Cafe…apres!
And, of course…digestive! Of course, the only “real” choice was the Marc de Chateauneuf du Pape!

The perfect end to a lovely day! Bliss!

Tour France: Fall in Burgundy, Paris & Provence

Tour France: Beautiful Regions in FRANCE

Fall in Burgundy, Paris and Provence

Fall is beautiful in every region in France. We visit 3 regions in France during the fall. It’s hard for me to decide which is the most beautiful region of France. Look at our photos below and you can decide!

We are in Paris, bien sur. And Paris in the fall is lovely and buzzing with activity. Here are some favorites from Paris. (Think about visiting over the holidays with us.)

We visit Burgundy. This year’s trip is going to be extraordinary. It’s a mix of return and new clients –all food and wine lovers! (We are very very happy about that). The vines are being harvested. And the weather is crisp and cool –perfect for traditional Burgundy fare! (Look for next year’s trip –this one is full.)

Our favorite winemaker –charly is the BEST and his private tastings with us are spellbinding! Really!Some of the little, lesser known places where the owners proudly share their wine making knowledge

Well –this one is self explanatory!

Burgundy architecture
One of our tastings –can’t wait for this year’s. Camille, the sommelier who will choose the special vintages, has set up a private “chapel” for us to taste and also a private lunch for after. I love this trip!Provence…What can we say? Provence is pure Bliss! Especially if you tour Provence the way we do –small groups. No commercial destinations. Off the beaten track sites AND insider experiences. Our summer was full of those and our October trip will be as well (plus we have Chateauneuf du Pape on the radar for October). ONE room left on this trip.

If Burgundy is where our thirst is, Provence is where our heart is!

Nothing sings like the Luberon –it just gets into your heart.Of course, the tough choice is always between sea and countryside. Impossible choices :) Yes, this is a real chateau. Yes, it’s in Provence!! And yes, they make Chateauneuf du Pape wines here! We walk through the vines after. Here’s the view in October. The colors were changing and the light was soft.Beauty everywhere.
Wow –our mountain top picnic spot!

If you’d like to join us on one of our personalized, small group trips to Provence, we have one room left in October (max 11 guests and 2 leaders, along with private sightseeing, chefs and driver) And 3 rooms left in May 2013. CONTACT us now before these also sell out.wendy@blisstravels.com 609 462 6213

Superb Wine Trips to Burgundy and Chateauneuf du Pape

Our current Grand Cru wine trip for September 2012 (on Lot18) has all but one room sold out.  I expect that one will sell in a matter of days.

So, due to popular demand, we are expanding our Fall Foliage in the Luberon to include an Ultimate Wine Experience:

LUBERON EXPERIENCE:
Fall Foliage in Provence 

(Ultimate Wine Tour too!)
October 18-23 in Provence 

 

Travel off the beaten track and see the real Provence. Experience things most tourists don’t have access to. The trip is led by the owner of Bliss Travels, who has 30 years experience in France, and the itinerary includes a personal pre trip consultation to customize the trips meals and daily activities to cater to the preferences of the travelers.
6 days and 5 night trip. Includes all lodging, pick up and drop off at the Avignon train station, daily sightseeing with private guide, 2 meals per day and wines, and private ground (van) transportation. $2,400 per person for all items in the below itinerary (not including the “Ultimate Wine Tour” below)

                      
Want more?

Have the Ultimate Wine Tour of the Cote du Rhone 
(6 night trip. 5 in Provence, 1 in Paris)
Paris (October 17-18) in a luxurious Left Bank boutique hotel with gourmet breakfast
a Michelin starred meal by one of Paris’ top chefs
a wine and chocolate pairing on the Left Bank
roundtrip hotel/train transfers in our Mercedes van
first class train travel to/from Provence (with a gourmet picnic and carefully chosen wines)
 an exclusive tasting and teaching session in the famed Chateauneuf du Pape
lunch in a castle
a walk through the vines of Chateauneuf du Pape
a multi course gastronomic meal with specially chosen Chateauneuf du Papes and Crozes Hermitage, and, last but not least
a private wine event and tasting of the best Cote du Rhones out there –which you get to help choose! All in the 1400 century cave/cellar, accompanied by a special meal prepared by the chef/owner.
This addition also includes all hotels, all sightseeing, all custom events, and everything in our regular October in Provence trip!
Price: $4,900 per person for all inclusive Paris and Provence travel and all wine events
 

 

6 French Wine & Food Pairings

Friday night Bliss Travels had the pleasure to lead a food and wine pairing. So, off we went to Montclair, New Jersey to meet a great group of about a dozen people to share French wines, stories and photos (courtesy of our photography partner, Anthony Bianciella). We are leading a private one again today! Many of the same wines, but with cheeses this time.

Below are some of our pairings and suggestions from these two events.

We compared the Cotes du Rhone (Provencal wines from the area around Chateauneuf du Pape)

and Burgundy. 

Our two favorites both to visit and to drink.

1. Muscat. This is served all over the South of France as an apero. Usually, the accompanying food is salty –such as olives, tapenade, anchoiade. (For cheeses, we pair this with a Bleu, and serve this last, rather than first in in our tastings.)

Mas Amiel, Muscat de Rivsaltes, 2008

2. Cotes du Rhone, white! A Fleur de Pampre, Cotes du Rhone Village, Visan, Domaine La Florane. Great bouquet. Floral. Light and slightly sweet. We paired with this with an aged goat cheese from the region, served on toasts, and topped with a fig confit brought back from Provence on one of Bliss Travels recent trips. For our cheese pairing we are taking orange and fennel pastry spoons, made by a world famous Parisian bakery (we brought them back from Paris on this last trip) and filling them with a fresh, mild goat cheese, a drizzle of lavender honey will complete this amuse bouche! (Want more recipes and food ideas? Contact us!)

3. Burgundy, white. A 2008, Saint Veran, Tirage Precoce, Domaine Corsin. This was served with a smoked salmon. The full flavor of the Chardonnay pairs well with the full fatty flavor of the salmon. This Chardonnay also pairs well with Comte cheese.

4. Roses from Provence. These are under appreciated in the US. Rose is drunk all over France, all summer long. With fish, meats, vegetables…

We recommend the Roses from Provence very highly.. The Bandol’s are wonderful (Mediterranean). The Tavels (Northern Provence) are a favorite. Every community will have it’s own, and it will pair beautifully with the foods.

We paired ours with an Aioli,made using Bliss Travels recipe. It’s a dish we made last May in Provence –and will make again this May when we go with Anthony Bianciella to Provence for our custom spring trip through the region (his photos are here. If you’d like to see more, look at his website).

It pairs equally well with our Soupe au Pistou. Click on the link for the recipe and to “see” the lesson.

5. Burgundy, red. 2009 Savigny-Les-Beaune, Les Picotins, Domaine Jean-Luc Dubois. This pinot noir paired with sauteed mushrooms and a light ratatouille. It would have been wonderful with our lamb dish as well. We are pairing this with a hard cheese of Sheep’s milk , and also with St Marcellin.

Of course, the best pairings are food and wine, where they exist locally. Some of last September’s group to Burgundy.

6. Cotes du Rhone, Red. 2010 Mas de Libiun, Khayyaim. A full bodied Grenache. We served with with a herb encrusted rack of lamb. In Provence, we recommend lamb or even a strong local goat cheese to stand up to this full flavored wine. Coming full circle, this red can be paired with a strong, aged goat cheese, on a fig bread, with a fig confit….All of these items live, grow and are made in the same small towns.

Thank you to our wonderful host (and very frequent traveler) Karen! Thank you to Chef Nikko for making dishes to pair with our wines!

Want to know more about our trips or learn what our travelers have to say? Read our testimonials.  Or contact us at 609 462 6213 or wendy@blisstravels.com. Spring and Summer in France are spectacular!

Photo (re)Blog by Anthony Bianciella: May in Provence

We’re reblogging a great description of one of our trips. Rick Sammon also blogged about Anthony’s trips with us!

Photo Tours – An Insider is Key!

by Anthony Bianciella

Photography and travel go hand-in-hand. But camera or not, I love trips that are special and off-the-beaten track. No big bus tours!  Life is too short to shoot through the window as you drive by.
I love to be immersed in the location and really experience the culture. But you need a friend on the inside who can show you things only a local would know. And that way your photographs can be as unique as your “insider” experiences!
For example, last May, while in France, our insider gained us exclusive access to a 900-year-old Templar church. Normally closed to the public (with photography impossible) the curator himself gave us a private tour, allowing us to photograph everything including bell tower, crypts, painted ceiling, altar, and even the hidden entry and baptismal font used to secretly baptize people during the French religious wars of the1500’s.
For lunch, the owner and chef of a 400-year-old bakery, friends of our ”insider”, opened just for us and held a private wine tasting in the warmly lit wine “cave” followed by a multi course gourmet lunch beside the original bakery oven. We had plenty of time to enjoy the food, have a photography lesson on off-camera-flash and to take pictures. After dessert, the proprietor himself showed us a tiny path covered in vines where an acrostic puzzle of Roman origins (about 2,000 years old) was carved into a wall…all there for us to photograph and enjoy.
 
On our trips, we cover photography techniques and tips each day. We have specific time set aside for formal presentations and photo reviews. We‘ve had travelers who have been shooting for 30 years and travelers who purchased their camera two weeks before the trip. So we design the photography topics in a way that challenges photographers of all levels. And since we’re traveling together, there’s time enough to work individually with each person’s specific interests.
I also encourage people to travel with their partner/friend who might not be a “photographer”. These places hold treasures whether you choose to photograph them or simply enjoy just being there. Plus, there is so much more than photography to involve you –markets, wines, sightseeing, hikes, shopping, dining… that everyone seems to find more than enough to feed their interests.
I really love experiencing these places in such a meaningful way. We laugh, we drink, we eat, and we have a really great time. We come home with amazing photos and new friendships, after being immersed in a wonderfully personal experience.
Our next trip is May 15-21, 2012 to Provence and Paris,France. Other dates are also available later this year.PS. I’m really excited…Rick Sammon recently posted about these photo tours on his Google+ page (February 18, 2012).
Posted by Anthony Bianciella Photography
Give us your thoughts please!

France- Day 2: It’s Never Too Late/Jamais Trop Tard!

Today, an outstanding lunch at a new favorite –with Michel –a talented photographer, artist and friend– and the meal was so enjoyable, nobody thought to take pictures! Tout a coup (all of a sudden), out comes the camera and the only photo left to take is the empty bottle of wine and the last bits of dessert!

                                           An excellent Millefeuille (what we call Napoleon.)

All of which prompted me to blurt –”oh, it’s too late!” Of course, it is, as Michel pointed out, in French fashion, “never too late.”

Angels sleeping the way you will after enjoying this wonderful wine!

You have choices! And tomorrow is a new day. You can always go to the afternoon market and buy pleurottes, a Provencal mushroom (and sauté them in garlic, olive oil and parsley), then herb crust a lamb shoulder (yum)…Or you can come with us to France, and experience Bliss -in person -both in the restaurants and in the markets –with or without your camera!

So, “Jamais Trop Tard” for those on our trips! Below, one of Michel’s incredible drawings!

7 Chocolate and French Wine Pairings for Valentines!

Chocolate and Wine….

Much like wine, chocolate is harvested, fermented, liquified and “made” into the final product. The “terroir” and the “maker” bring much to the final product.

Cocoa grows near the equator, and the heat and type of plant (like wine) create distinct flavor profiles. Cocoa beans are harvested and then fermented. They are dried and processed and eventually ground, roasted and broken down. Finally, they go through a process called “conching”, which is akin to constant kneading–and determines the texture of the chocolate. At this point the chocolate is then used as a raw product for artisans and large manufacturers to make their bars, ganaches, clusters and other candies.

Each manufacturer adds his/her own special mixture of ingredients –vanilla, sugar, cream, spice, nuts. Different cultures tend to produce similarly styled chocolates. American chocolates tend to be sweeter, less pure (i.e. milk v. dark) and larger. Belgian and French tend to use much less sugar, rely on thinner more delicate shells for their filled chocolates, use pure creams in the centers (not ‘creamy’ sugar fillings),  and produce higher percentages of purer (i.e. more dark and less milk) chocolate.

This blog is going to focus on Pairing French Wine and Belgian or French Chocolate, of course!

Here are 7 tips and pairing suggestions to sweeten your Valentine’s Day at home or abroad.

 

1. Pair Champagne with chocolates. Especially with lighter less rich chocolates, or fresh filled Neuhaus creams. Also, this pairs well with chocolate fruit combinations.

 

2. Pair a French Burgundy (Pinot Noir) with mild, but rich dark chocolates, and dark chocolates with mild spice, roasted nuts or ripe berry fruits. So, consider chocolates with cardamom, hazelnut or dark cherries for these wines.

3. Pair Rhone wines, such as a  Chateauneuf du Pape (and other Grenache heavy wines) or wines with rich spicy flavor and high tannins with highly spiced complex chocolates that can match the power of the wine. So, consider chocolate and chili pepper or chocolate with pink peppercorns or strong tea flavors and spice mixtures as good combinations.

4. For purists, wanting to experience the depth of one flavor,  use a single origin chocolate with a single grape wine. You can focus on the subtly of each more easily.

5. Pair a dessert wine, we prefer a Muscat de Beaumes de Venise, with a salted chocolate or salted caramel chocolate. Make sure you use a rich full flavored deep chocolate. Not a milk chocolate.

6. Have a Cognac with a chocolate –either complement it with a cognac flavored truffle or find a very low sugar, almost pure, dark chocolate.

7. Come with Bliss Travels where we do custom pairings and tastings of these things all over France, and in Brussels! At all the best spots! That’s why we call it Bliss!

Burgundy Wine Trip Updates

We are planning our twice annual, super exclusive, insider, trip to Burgundy for April and September. What could be better than Spring and Harvest? We note that Burgundy wines are red hot right now, flying off the shelves. So, if you like Pinot Noirs and Chardonnays, this is the region for you!

Here’s a taste of Bliss in Burgundy:

Below is the private lounge we use for our breakfasts, and an afternoon aperitif. There are only 4 rooms in this stunning private property.

Below is the living area  for one of the 4 rooms (2 of which are suites)
One of the baths:And  one of the 2 non suite rooms. Notice the original antiques and art!

After you’ve relaxed, we visit vineyards and taste wines. The tastings are private and custom.

Visit the centuries old cellars of a winemaker for a private barrel tasting.

Have a private wine tasting of premier cru and grand cru Burgundy wines by candle light

Visit the famous villages, markets and winemaker’s of the region.

Then, finish in Paris, the City of Lights for fine dining, custom menus and special experiences

Contact us now to be part of this very small, special trip. wendy@blisstravels.com

A Bientôt,

Wendy Jaeger

Owner, Bliss Travels

609 462 6213