Tour France: Bastille Day Summer Celebrations in Paris & Provence

Taken by TourEiffel Fireworks

Taken by TourEiffel Fireworks

Bastille Day celebrates the formation of the French republic and the overthrow of the French monarchy. This is traditionally symbolized by the storming of the Bastille (the Parisian prison) on July 14, 1789.  While there were many reasons for the revolution, the most well known and emblematic  is the excessive royal life that Louis XIV and Marie Antoinette led at the court of Versailles.

The pivotal moment that Bastille Day celebrates is the freeing of the prisoners from the Bastille. There were, in fact, very few prisoners in the Bastille at that time, so the significance of that event was more symbolic than actual. Each year, this holiday, much like our own July 4th, is celebrated with fireworks, parades, village festivals, huge Provencal markets, music and dances –and of course, the flying of the tri-color flag.

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The tri color flag is a reflection of the motto of the French republic: Liberté, Égalité, Fraternité – liberty, equality and brotherhood. This was one of several mottos used during the time of the revolution. The Fete Nationale (National holiday) is the largest annual celebration in France.

Paris attracts huge crowds for the celebration. Pedestrians and people picnicing fill every last space on every Seine river bridge, and along the banks of the Seine. They fill the parks around the Eiffel Tower as well. It is a party that begins in the morning with parades and goes late into the night with fireworks and public balls, live music.

 As spectacular as Paris is, and as big as the celebration around the Eiffel tower is, I have to say that the countryside is even better. There you can see fireworks over 100o year old villages, experience festival markets and surround yourself with authentic  ambiance in a way that is not possible in big cities (no matter how beautiful).  The advice of Bliss Travels: Enjoy the best Medieval Provencal village or Mediterranean “fete” possible for this holiday. It is breathtakingly beautiful, and often feels like time stopped  500 years before you arrived.

There’s a reason every major impressionist and post impressionist painter traveled there to paint!

Van Gogh’s interpretations of the countryside give one a sense of what it feels like to be in that “world” over a major national holiday.
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One of our favorite places to celebrate Bastille Day is St Remy, home of Van Gogh –and setting for many of his paintings. The celebrations here include markets, fireworks, bull fights, parades and music.

The markets wind through almost all of the streets of the old village. They fill every small square, and the periphery roads as well.

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Vendors give out tastes of their products. A sure sign that they are proud of what they are selling. In addition, during the celebrations surrounding Bastille Day, there is music and street performers all over.

The bull fights that take place over the national holiday in France are a game during which the bulls are not hurt (though, often, the participants do suffer some injury). The game is called the “course camarguaise” and involves taking a rosette from the horn of the bull and getting away before the bull can hurt them. The participants leap over the wooden fence that surrounds the main area of the arena while their team mates distract the bull. There is also the herding of the bulls by the “cowboys” and the running of the bulls through the streets of the town. This is a major reason to celebrate Bastille Day in the South –these unique events simply don’t happen in Paris!

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Herding the bulls through the town. The horsemen ride practically on top of each other to keep the bulls locked in their place. Their riding skill is amazing.

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Along with the Camargue cowboys are parades on horseback with traditional dress.

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The celebrations lead to group parties and meals –the Aioli is one of the most common (and best)!

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Tour France: Vacations in Provence and the MediterraneanDSCN0867If you want to learn more about what Bliss Travels does on Bastille Day or for other summer village festivals, contact us now! Hope to see you in Provence this summer!

Tour de France of Wines & Cheese: Virtual Travel with Bliss Travels

French Wine & Cheese Parings on our Tour de France

tour france paris for the holidays

Burgundy, Chateauneuf du Pape, Bordeaux… people “oooh and ahh” over these fabulous wines –forgetting that they are place names –names of villages and towns, not actually names of specific “brands” or even “makers” of wines.

Certainly the places have a terroir that creates a similarity between the wines and the foods. So too, certain grapes (which have different flavors) are grown in certain regions (like pinot noir in Burgundy or Grenache in Chateauneuf du Pape) and that also gives wines from a particular area similar flavor profiles. It’s a good idea to find what grapes you like, first.

The ruins of the Chateau at Chateauneuf du Pape which we visited on our May and October wine/photography trips

The ruins of the Chateau at Chateauneuf du Pape

In some ways saying “I like Chateauneuf  du Pape” is like saying “I like Princeton food” or “I like bread from New York City” –okay….but which food in Princeton? What restaurant? Which bread? They are, within a common American theme, all very different…just like the wines made by different people of the same region or village in France. One exception to this idea is where the place uses only one grape. The best example of this is Burgundy. By using one grape –the wines are much more identifiable by area. A French pinot tastes completely different than an American one.

Then there are cheeses. Also similar to wines in that their place names have almost become their brand names to us. Why do I say that? Well, Camembert is from ….you guessed it! And Roquefort? That’s right. Towns name their prized products (much like people do) after themselves! Now, it might make sense to you why “Champagne” would be so upset that people from other places started calling their sparkling wines by their regions proper name. They thought it was deceptive. Many of us would agree if we were to see a company called, for example, Beverly Hills Real Estate Brokers located in Brooklyn. Same concept.

So, what did we pair at our Tour de France of wine and cheese.

Here’s the list. Below are the tasting notes.

1. Champagne Marie Weiss,  paired with a Brie. (And a Cremant d’Alsace as the bargain substitute for this pairing).

It’s blend of 25% Pinot Noir, 25% Pinot Meunier and 50% Chardonnay from the Montagne de Reims and the Cote des Blancs. About half of the juice comes from 1er Cru and Grand Cru vineyards. The Marie Weiss label is produced by the superb, small Champagne house of Ployez-Jacquemart, near Reims. The nose is of apple, white peach, brioche, and fresh nutmeg. It is full-bodied, crisp and balanced.

(Note: Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in a bottle, as with the méthode champenoise, in a large tank designed to withstand the pressures involved.)

2. Laurent Combier Crozes Hermitage Blanc with Chevre and fig jam. Both from Provence, where figs also grow –this is combination that really enhances the flavors of each. The wine is made up of 80% Marsanne and 20% Roussanne, is aged in temperature controlled stainless steel, and 30% is fermented and aged in new oak.  Aromatic nose combines flowers, dried fruits. Medium body, perfect acidity. Ready to drink right away.

Tour France Provence

Artisan made goat cheeses in Provence

3. David Moret, Bourgogne, 2010 paired with Epoisses. Epoisse, a cow’s milk, bloomy rind cheese from Burgundy, that is washed in a Marc de Bourgogne is a wonderful treat. This was a great chardonnay made in the town of Beaune.

Tour France:: Regions of France: Burgundy

The town of Beaune Burgundy

4. Bourgogne Pinot Noir with a crystalized, well aged Comte. Unless you’ve tasted a real, well aged Comte –you won’t understand the allure of this pairing. We compared this with a California pinot noir to highlight the fruit forward flavor of the California pinots and to explain the common characteristics of the French Burgundy wines.

Tastings of Premier Cru and Grand Cru wines

Tastings of Premier Cru and Grand Cru wines

Burgundy cellar

There is a video linked to this photo so that you can see a wine trip to Burgundy. You can also access the video on the Bliss Travels website.

5. Vacqueyras (Les Amouriers) primarily grenache –with  small percentages of CarignanMerlotSyrahGrenache blancRoussanneViognier. This was served with a St Marcellin.  The wine was put in a carafe 1h 30m before drinking to allow it to aerate so that the tannins would soften. There was spice and fullness to this wine. This was best liked by the group as a whole.

6. Muscat de Beaume de Venise with Forme d’Ambert  -sweet and strong. A great finish to a meal. A muscat is a fortified sweet wine from a stunning postage stamp sized Provencal village like the one below. It is offered typically as an apero and served with olives or other salty contrast. Serve more chilled than typical whites. Is ready to drink right away.

Tour France luxury vacations in provence

So, other than following the list (mine or anyone else’s) how do you find a way to pair wine and cheese yourself? Well, you’ve probably figured out that cheese that is made from animals who graze on the same land  as the land where the grapes that make your wine have grown, fit the wine very well together. An herbed rack of lamb is lovely with a Rhone wine because the land infuses both with the same subtle flavors and spice.

So, if you’re looking for an “easy fix” find the cheese that is from the same area as the wine. This dish paired beautifully with a Chateauneuf du Pape, La Nerthe (white)….So well, we did it twice!

Tour France Paris French Food

A big thank you to Swati and Vinnay who generously purchased the wine and cheese “tour” to benefit the Pennington School! Thank you for being wonderful hosts and inviting a great group of people!

Any questions? Contact Wendy et a tres bientot a tous!

Tour France: French Wedding Style Mythbusters Blog about Bliss Travels

French Wedding Style, the premier wedding blog, just posted an interview with Bliss Travels! Fact vs. fiction. How easy (or hard) is it to have your event in France? Well, read French Wedding Style’s article and find out! Whether proposing, marrying or honeymooning in romantic Paris or dreamy Provence, your trip will be full of Bliss!

 

Destination Wedding Mythbusters

It is part The Discovery Channel on the blog today, as Wendy Jaeger from Bliss Travels hosts a Destination Wedding Mythbusters and explores the commonly held myths surround planning a wedding abroad. Roll titles and over to Wendy:

Many couples want to have a wedding in a place imbued with timeless romance and France is the ideal solution with picturesque Provence and what could be more romantic than a wedding in Paris?  However many couples are often put off by widely held myths surrounding planning a wedding abroad and this is what we are going to explore today!

Myth 1: Destination Weddings are more expensive than domestic weddings

The average cost for a wedding in the United States is $26,542.00, which doesn’t include the honeymoon. The average honeymoon price is between $5,200-$10,000 for international travellers (depending upon whether you choose a luxury or standard honeymoon).

Destination weddings offer you the opportunity to combine wedding and honeymoon in ways that are very cost effective….And allow you to make your special day a truly unique and memorable experience. Elopements to Paris range from $10,000 to $20,000 and include the ceremony, reception, hotel, meals and “a honeymoon”.

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And, where else can you get a background filled with jaw dropping beauty and world class sites? Champagne on top of the Eiffel Tower? Check! Romantic photos by the Seine river? Check! French pastries and great wines? Check!

But, it’s not just about money! It’s about the most important day of your life.

 

Myth 2: Destination Weddings are more complicated than domestic weddings

Destination weddings present wonderful opportunities to make your wedding day about you and your love for each other, without the confines of the wedding traditions at home.

People often think that these events are impossible and difficult to plan because of the distance. Like any wedding they take planning, but they can be made simpler by using a wedding planning service.  Following the initial brief with you, Bliss Travelscan do everything for you, designing your unique wedding weekend or week AND make it happen.

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Destination weddings can enable a couple to escape the clutter of daily life, leaving the minutia behind, so you can focus on the most important thing: Your partner and your ceremony!

Myth 3: You must either celebrate at home (with family and friends) or abroad, and miss out on family and friends

Not so! You can eat your croquembouche and have it too!

Certainly, you may have a few people who wish to travel with you.  But, even if that’s not possible, it’s still possible to share your special day with your loved ones.Bliss work with several photography partners who create DVD slideshows of your ceremony and entire weekend/week as well as video of your ceremony. These are edited, set to music, and presented to you soon after your ceremony. Thus, when you get home Bliss can arrange a champagne reception for your family and friends where your guests get to view your special event!

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Myth 4: Destination weddings follow a cookie cutter format

By nature some destination wedding packages do follow a cookie cutter, specific style format, but Bliss aims to create a wedding that is personal to you.

Whether you are looking for a chic intimate Paris wedding or a casual and relaxed rustic countryside wedding in Provence, your wedding day should be about you and your fiancé, your style, your taste and your wedding adventure.  Also your budget as weddings can cost (for a day long event, lodging overnight, music, and the meal with wines) less than 150 Euros per person  –not including travel expenses.

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So there we go Destination Wedding Myths – Busted!

Roll credits

Find out more about Bliss Travels at www.blisstravels.com. Bliss has some availability in March between 23-28, and April 12-14, as well as June and beginning of July. These can be combined with honeymoons or attendance on one of our trips. When booking both, there is a discount.

Any other wedding myths that you want to suggest to be examined??

Monique xx

Tour France: Romantic Parisian Proposals & Weddings

Romance in Paris…

Tour France

The best place to say “I love you” in the world!

Tour France I love you wall

This wall is a permanent art exhibit in Paris. “I love you” is written here in over 200 languages. (We even did an elopement ceremony in front of this wall –can you beat that?) Which just goes to say –What is more romantic than Paris? Parisian romance equals pure Bliss! Here are some of our favorite romantic memories of Paris. Perfect to look at as we approach Valentine’s Day. It doesn’t matter whether  you are truly planning something with that special someone or you simply want to get swept up in the fantasy.

Tour France Paris Romance

Last year in Paris for Valentine’s weekend, we saw beautiful romantic window displays all around. Even the crepe stands were decorated :)

Tour France Paris weddings

Tour France: Christmas in Paris

A “snapshot” of the holidays in Paris

Here’s our “photo essay” of the experience. We hope you enjoy it and have a wonderful holiday season.

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From the Tour Eiffel to the Louvre….
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And Santa’s of all sorts!DSCF0603DSCF0605So many great things to see….

DSCF0599Have a great holiday!

A Bientot,

Wendy & Bliss Travels

Tour France: French Sparkling Wine & Dessert Pairings for the Holidays

Tour France Champagne

This photo is from a trip we did through Reims, in Champagne. We toured Mumm.

Food and wine pairings, especially things with bubbles are great. Over the holidays you can have entire parties based around these things. So, whether you are looking to have a champagne and chocolate party or simply serve an elegant finale to a celebratory meal, here are some ideas for pairing the two that we tasted in a class I taught on December 11, 2012.

All of the wines were purchased at the Princeton Corkscrew’s wine shop. Laurent Chapuis, the owner, is a master at finding great wines from around the world, and at reasonable prices.

Dessert Item #1: Choice or roasted pears or a goat cheese tart with a rosemary walnut shortbread crust, topped with figs or pears.

Poire Authentique:

“A sommelier by training, in 1992 the maker of this cider took over his family’s estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end retail and export markets. A close friend of his, Didier Dagueneau, the icon wine-maker in Pouilly-sur-Loire encouraged him down the path of producing ciders from apples and pears that are like no others. Ciders that make one draw comparisons to fine vintage wine. The core of Bordelet’s estate is the 1.5 hectares of antique varietal apple and pear trees that are 40-50 years old. He plants only true varietal (non-hybrid, non-cross) trees, and the trees are balanced between sweet, bitter and sour varieties. Currently, he has 20 varieties of apples and 14 varieties of pears planted. The orchards are farmed organically and biodynamically, and Eric believes that this is the regimen that produces the best fruit for ciders. Bordelet’s Poiré Authentique, which is done in a traditionally off-dry, sparkling style, works brilliantly with goat cheese roasted pears”

Poached pear with orange and a four grain tulle from one of our new fav's in Provence

Poached pear with orange and a four grain tulle from one of our new fav’s in Provence

The class enjoyed this cider, finding it light and not too sweet. Concensus was that this would go well, not just with pear based desserts, but also with salads, goat cheeses, cheese courses generally and summer lunches. Think: outside, warm weather, salad or light lunch of bread and cheese….

Roasted pear with orange and four grain tuile, served by one of our new fav's in Provence

Think about pairing the cider with a cheese and salad plate as a light lunch. Round it off with walnut bread and baguette.

Idea #2 –Anything goes with….

Armance B-”This a fantastic value sparkling wine made in the traditional Champagne method. A blend of 60% Chardonnay and 40% Folle Blanche makes for a beautifully floral sparkling wine of considerable finesse and elegance. A lovely pale gold color, the Armance B. shows impressively fine, persistent effervescence and a Champagne-like yeasty, toasty, brioche-driven nose. Rich and creamy on the palate, the bottling fuses brisk Côtes-des-Blancs-like acidity with gripping, resinous texture and warm notes of homemade bread. Hints of clover honey, grated ginger, lemon zest and pain grillé appear on the wine’s impressively long, complex finish. No, this is not Champagne, but it will fool – and impress – a lot of wine lovers. Here’s the value choice sparkling wine to open your holiday festivities, to be used for celebratory toasts, and for superb pairing with all things seafood, especially sole in a beurre blanc sauce, broiled true cod, and bivalves. Impressive, inimitably French sparkling wine for a song!”

This was the class favorite for all of the reasons above. People liked it on its own and with every item we tasted. The “balance” is what made this so likable.

Pair this with something truly elegant, like this creative seafood dish, from our June 2012 trip to Paris.

Pair this with something truly elegant, like this creative seafood dish, from our June 2012 trip to Paris.

Dessert item #3: Biscotti and cookies or chocolate covered treats (think about salted cashews, espresso beans…) with the following

Cravantine Brut, Fabrice Gasnier –Cabernet France, Loire, near Chinon. Originally just made for the family, was commercialized in the last few years.  Strawberry notes. This wine was less popular for it’s nose, which nobody enjoyed. However, the class was split on its pairing with foods. Some people felt the pairing with dark chocolate and espresso worked well -the bitter elements of the food blending with the bitter notes in the wine. Sweeter desserts made the wine taste “off”.

In general, though, the class preferred the Alsace sparkler with the above flavors –and even on it’s own. It was clean, crisp and was a good marriage with all of the desserts.

Cremant d’Alsace. From Alsace. Organically produced.: “A zero-dosage sparkling wine whose initial impression of lively petillance and keen, refreshing citrus slowly settles into a wine of gentle, charming textures, fringed with brioche, meringue, and jasmine-blossom tea.” – Jeremy QuinnGasnier

Last, our goat cheese tart with walnut herb short crust was a hit with all of the sparkling wines. This tart  is good year around and can be served savory or sweet. We make this in Provence. In summer, we top it with incredible, juicy fresh figs. In spring we use strawberries. You can even make a savory version topped with tomato and drizzled with olive oil. Watch for the recipe –coming up in our next blog!

Any questions? Write us!

Tour France: Extraordinary Dining in France

Extraordinary Dining in France

I’ll bet you think this article is about the best tip top Michelin starred eateries….Well, you are partly right. Or maybe it’s about those little “off the beaten track” bistros that many great chefs are defecting to? Also, partly right. Or do you think it’s about the market streets…yep, just a little. Mostly, it’s about the special sort of balance you need in order to get the most out of your trip to a culinary Nirvana. So, even if you don’t travel with us, you can experience your own little bit of Bliss! So let me quote a great article by Moshulu:

“Eating done, what a pleasure it is to sit back comfortably, cradling a last glass of Jurancon (not too sweet, slightly bitter, slightly resinous), thinking about how good life is, and how silly people are. For example (and no offence!) why is it that The Chowhound Team continues to conflate “chow” with “food”, and “eating” with “dining”? Or why do so many Paris-bound chowhounds laboriously compile and post lists of restaurants, hoping to stuff themselves into a stupor throughout every moment that they are here? It’s just like being one of those manic tourists who rush through the Louvre making sure that nothing escapes them (Michelangelo? check!, Rubens? check!, Leonardo?, check!). It makes no sense. A gastronomic romp in Paris should be a quietly composed, elegant sonata, with a beginning, a middle and an end. Or maybe a tasteful country bouquet with just the right combination of colors, textures and smells. It should consist of a few choice selections from a palette that includes, among others, a neighborhood bistrot, a noisy brasserie, a simple fish place, a temple of “haute bourgeoisie” cuisine, a creperie, and (why not?) one of those phantasmagorical Senderens/Ducasse/Robuchon affairs. Each should be savoured for what it is, not checked off some list on the way to the next Michelin-rated clone. A quiet dinner… is like lingering for an hour in the Louvre’s Palissy room, grateful that someone once made such extraordinary efforts on one’s own behalf. And thankful that a few good restaurants still survive in Paris, even in the sixteenth arrondissement’s frigid, stony heart.”

If you eat at 3 star Michelin’s every day you will become numb. (And, not insignificantly, so full, you will not be able to move). If you go to Paris and eat nothing but crepes, quiche, croque monsieur or baguettes you will miss experiencing true culinary genius –and believe me, what passes in Paris (and other parts of France) for a nice quality bistro meal, is probably better than anything you’ve eaten anywhere else. (Yes, I’m talking to you foodies too. It’s just not possible to replicate terroir and the treatment that food gets as art in France). And, if you approach both food and art the same way, you will have a sensual and satisfying experience all around.

Mix it up…You’ve got to. The concept of courses at meals –not just giant plates of one thing is the same concept. You must have a little bit of a wide variety of foods. Your palate doesn’t become desensitized. Your body needs food that way. And the food is interesting, and your dining is mindful. Eating the same foods (high end or low end) every day on vacation is the same as eating a giant bag of chips in front of the TV. You stop tasting it. It’s just mindless repetition. But, when you switch it up –country lunch outdoors, gourmet tasting menu for dinner, cheese and baguette by a river bank, market fresh bistro –you magnify each experience, not just one of the experiences.


So, this is about balance. The idea for writing this article came from the above review. It so beautifully described how to have a top level culinary week, that I thought I’d excerpt it below and add one final point –yes, I know I make this same point a lot. Famous places can be great. Some restaurants are even famous because they are great. But, fame changes all but the most careful places (much like it changes all but the most grounded people). Thus, guidebooks and celebrities can help you find certain sorts of experiences. But, they likely won’t be unique or unspoiled. For that you must get “insider info” and go “off the beaten track”.

If you want to dine with Bliss, or come on one of our culinary trips, please contact us. All of our Spring and Summer trips can be found on our website, where you will also find our testimonials. Every one of our trips takes this approach to food. Our fall trips to Burgundy and Provence are pre booking and will be posted soon.

So, how about some coffee before you get up?

A bientot,

Wendy Jaeger –owner, Bliss Travels

Tour France: 6 Culinary Treats to Eat in Paris Over the Holidays

6 Holiday Paris Treats! 

Tour France

One of the great things about French food is that it’s so seasonal….Unlike our large supermarkets where you can find “n’importe quoi, n’importe quand” (anything, anytime), that’s not the case in France. April/May are for strawberries and asparagus. July and August for peaches and melons, and so on. Well, the December holidays, though not during a “growing” season, have some of the most special culinary treats of any time of year. This is the time of year for….

Tour France

1. Foie Gras. Too hot to keep well (and too rich) for summer. This is prime time for foie gras. Best served with dried fruits, fruit breads, chutney…Don’t miss out on this. There are even “stands” at some of the Christmas markets that serve this as street food. And also, there are fabulous specialty places that make or bring in the best of the best. We have a restaurant we frequent who does this beautifully.

Photographer Anthony B makes this foie gras with fig look as good as it tasted!

2. Oysters and Champagne. Yes, you can have this along the streets or by the river bank during the holidays only. The vendors are set up, and a heater or fire is not too far away. Contemplate the lit up night sky while having these treats. Best of the best, at the best time of year. Walk to find the best market streets or by the river bank, where the views are “manifique”.Tour France Paris over the holidays

3. Chestnuts. In many forms. Roasted, and sold on the streets, or pureed and served with lamb or venison. Or candied and soaked in cognac (and sold by the best gourmet shops. Try Fauchon for this special treat. They do it particularly well.) A nutty but sweet flavor, that can be an accompaniment to both savories and desserts (think, Angelina’s Mont Blanc)!

photo by Sarah Miller Photography

4. Anything…in a Truffle Sauce. (Still remembering that dish as it simmered for Christmas Eve dinner in a little –very little– bistrot we frequent, on the Left Bank). I met the chef that morning as I was out shopping and he was taking a cigarette break. When i commented on the heavenly smell coming from his kitchen, he invited me in. He showed me the boudin blanc and the truffle sauce he was making. Also cooking a stuffed game hen for the night, he gave me a personal recommendation –Get the hen, and then ask for the truffle sauce. It was sublime!


5. Warm Wines. As we stroll the Christmas markets, there are vendors who sell warm mulled wine, both white and red. They add calvados or cognac to them for an added degree of “warmth” and you take your cup and stroll along the miles of markets looking for your favorite artisan products or gifts. We visit several of the markets each year and highly recommend you too visit more than one. Because some specialize in art and antiques, some are filled traditional gifts and crafts, and others have the best foods…Tour France Holidays in Paris

6. Chocolates. This is the time of year the really fine, and very perishable chocolates come out of hiding–and in full view. Perhaps you’ve heard of the wonderful Maison du Chocolat. Truly a great place. But, there are some remarkable, amazing, smaller (lesser known outside of Paris, but feted as masters in Paris) chocolate houses….And dare I say, it’s worth going to Brussels to experience some of this magic. We often do day or overnight trips to Brussels for just this purpose (along with some mussels, or amazing savory waffles).Tour FranceWe love these little holiday treats. Inexpensive and deceptively light. Try one!
Tour France Paris for the holidays

Contact us if you’d like to celebrate with Bliss!
www.blisstravels.com

 

Tour France: Best Celebrity Tips For Visiting Paris (or Anywhere in France)

It’s not what you see, it’s how you see it!

Last night, I watched Anthony Bourdain’s new show “Layover“, the first episode of which focuses on Paris. And I was struck by how much I agreed with him. He said the exact same things I say to my clients all of the time (without the use of @#%&  and other colorful wording.)  For the second time (he also did a show on Burgundy) I knew most of the places (restaurants, streets, sights) he spoke of quite well, having been to them many times myself with and without clients. I even knew several people he spoke with/visited on air –quite a surprise to see them on the television instead of in person! But it is not familiarity that made me agree with Mr. Bourdain. It was that his advice was the best recipe for having a truly outstanding experience in France. Let me explain why.

Everybody and their uncle tells you what to see while in Paris (or Burgundy, or Provence, or just about anywhere)….Your best friend, the guidebook, the blogger you love, the New York Times, your neighbor etc. There is a very long list of things you “absolutely should not miss”.  (Even I have items remaining on that list.) But, how you plan your time is even more important than what you decide to see. I know that they might not seem to be very different things. But they are.

People ask me all the time what they should see and when –well, that is the business of Bliss Travels. They also ask me to plan for their “downtime” (i.e. time not spent with Bliss Travels) and for the meals they will have on their own. And they should. They are, in fact, paying for my expertise. And they listen carefully to the names of restaurants and special streets and bakeries. The one thing I have a difficult time getting people to hear is that they shouldn’t overbook themselves or run themselves ragged. Sure, they should see a few major sites. Sure, they should see a few “off the beaten track” items. But, they should also allow themselves to absorb the place they are visiting. The magic of Paris (or France in general) isn’t revealed by a guidebook, or located solely in the many beautiful things to see. It is more keenly felt when one experiences the place and the culture as the locals do (even if a bit more intensely). There is something quite true about that old saying “when in Rome, do as the Romans” 

That is not to say that you shouldn’t take a tour….Of course you should. Obviously, we pride ourselves in our small private walking tours and discourage big bus tours. However, bus tours are of interest to some people –especially if they have limited mobility. If you can’t do a walking tour with someone like Bliss, then designing your own is a good idea.

Of course you should see art in Paris. If not there, where? So choose a museum or two (depending upon the length of your stay) and enjoy that experience. (Tip: Get museum passes if you are going to visit one of busiest museums so you don’t spend all morning in line.)

Do remember to meander the streets of some of the more interesting neighborhoods, not just the grand boulevards…Do it without a destination in mind. Do you know that some streets in Paris are 1000 years old?

Remember to try the local cuisine in one of the postage stamp size bistros that are so popular. (Unfortunately, once Mr Bourdain -a celebrity– recommends a place on national television, the character of the place, and maybe even the menu can change –so try to find a place that still has its neighborhood character.) If you don’t have someone like us to provide that information for you, wonder around  –off of a main street, in a nice, but less touristic neighborhood. Start reading menus. If they are in English, move on. Do the same thing if the menu is large. Find a market fresh place with a lot of native French speakers, and give it a try.

Lounge at a cafe with a coffee or a wine, and watch Paris go by. Walk along the Seine, or sit on the banks or a bridge and absorb the scenery. Visit a park.

Visit a market street. You must! Taste as you go. A great trick, if you are doing this on your own, is to find a good market street, and look at where the customers are. Stand in line behind a long line of French locals. Listen to what they are ordering –or watch, if you don’t understand the language…You’ll see a pattern. Try what they are trying! (Normally, I do not advocate acting like sheep –however, if you are trying to find truly fine, non touristy food and drink, and you don’t have anyone with inside knowledge helping you, then you must become aware of what the locals are doing. That’s the only way you can do a real “quality check” and also experience local fare you wouldn’t necessarily know was available.

Attend a performance of some sort. How about a concert in a church (Paris over the holidays has many)? A ballet? A local circus for festival? (A Provence activity in the spring and summer) Even a a street performance is a good idea. You will relax. You will find that humor and entertainment are different and exciting. I will never forget one particular performance in a Mediterranean beach town. It was at the beginning of a trip and I was with two clients from Princeton New Jersey. That evening, before the fireworks –fun huh?– there was a theatrical street performance as intricate and absurd as a Fellini movie. with actors tossing others into a small pool made on the sidewalk, yelling, laughter, grand gestures. And you didn’t need to speak or understand a word of French to appreciate the humor and also how different it was from our own American street performances.

Or the time last Christmas in Paris when, after lunch, we stumbled upon a street performer, who kept us in stitches without saying a word.

Most of all, just relax and eat and drink and walk…You cannot have a bad time if you do those things! This is Bliss!

-Wendy

Tour France: October in Provence (video)

October in Provence…

On our recent trip to Provence we visited the Luberon and Chateauneuf du Pape.

What was extra special about this trip though was that people had the option to participate in daily photography workshops/sessions before or after sightseeing, and also that we had professional photographer, Anthony Bianciella traveling with us full time. That meant that he was always there to offer help and advice, or simply take on the spot photos for people. (Isn’t it nice to be in your own vacation photos for a change?)

Of course, before we sped down to beautiful Provence via TGV train, we spent a little time in Paris. Walking, sightseeing, photographing…

and, mais oui, dining -in this case, on the season’s first truffles. Truffles in a creamy polenta.

One of the highlights is always the Provencal scenery. The ruins of Chateauneuf du Pape compete for our attention with the changing colored vines, and the gorgeous Medieval villages… Hard to choose which is the best view.

This particular trip included some light hikes through the countryside as well as the ocher mines, sightseeing in various Medieval villages, and a day trip to Chateauneuf du Pape for some truly remarkable wines from some pretty great vintages (Beaucastel, La Nerthe, Vieux Telegraphe, Barroche…to name a few). Click on the “wine” and watch the video Anthony Bianciella made of our trip so that you can take a “virtual vacation” in Provence.

Our next trip to Provence with Anthony is this May….Everything will be in bloom. Poppies, iris’s, cherry blossoms. It is a gorgeous time of year to go to Provence. Some of Anthony’s Spring photos are below. Click on any of the photos to learn more about our May 2013 trip to Provence. It’s small, custom and pure Bliss!

flower boxes around every corner.

spring produce fills the markets.

poppy fields everywhere.