Tour France; A French Poem to Brighten Your Day

We first discovered this gorgeous and uplifting poem thanks to Ms Espinasse’s email blast and couldn’t resist sharing. Enjoy!

About the author

Raoul Follereau (1902-1977), who established World Leprosy day and who, throughout his life, shared his compassion for victims of leprosy–as well as for victims of poverty, indifference, and injustice.

Every corner offers a new view to take your breath away. You can't help but smile!

Every corner offers a new view to take your breath away. You can’t help but smile!

“Un Sourire” “A Smile”

Un sourire ne coûte rien et produit beaucoup,

A smile costs nothing and produces much,

Il enrichit ceux qui le reçoivent,

It enriches the person who receives it

Sans appauvrir ceux qui le donnent.

without impoverishing the one who gives it.

Il ne dure qu’un instant,

It only lasts a moment,

Mais son souvenir est parfois éternel.

But sometimes its memory lasts forever.

May 17, 2012-261-BlissMay2012

Sharing a meal with friends underneath the beautiful Provencal sun is such a treat!

Personne n’est assez pauvre pour ne pas le mériter.

Nobody is poor enough to not deserve it.

Il crée le bonheur au foyer, soutient les affaires,

It creates happiness at home and sustains businesses,

Il est le signe sensible de l’amitié.

It is the visible sign of friendship.

Un sourire donne du repos à l’être fatigué.

A smile brings rest to the weary soul.

Suntanned and on vacation in Provence. The definition of happiness!

Il ne peut ni s’acheter, ni se prêter, ni se voler,

It cannot be bought, loaned or stolen,

Car c’est une chose qui n’a de valeur

For it is something that only has value

Qu’à partir du moment où il se donne.

At the very moment it is given.

Et si quelquefois vous rencontrez une personne

And if sometimes you meet someone

Qui ne sait plus avoir le sourire…

Who no longer knows how to smile…

Soyez généreux, donnez-lui le vôtre!

Be generous and give him yours!

Car nul n’a autant besoin d’un sourire…

As no one is more desperate for a smile…

Que celui qui ne peut en donner aux autres.

Than the one who is unable to give a smile to others.

 

Traveling with friends is the ultimate treat!

Traveling with friends is the ultimate treat!

What a lovely thought. May your days be filled with smiles to give freely to others!

A Bientot,

Bliss Travels

Tour France; 6 Steps to Blending in in Paris

Many travelers love to fly under the radar when exploring a new country. Sometimes being marked as a tourist is helpful, but other times, you want to be seen as just another local. This is the ultimate game to play in Paris, a city known for its leagues of tourists. Feel up to the task of touring France like a Parisian? We’ve learned some tips and tricks to utilize in the City of Lights especially. Try them out yourself on a trip to France with Bliss Travels!

1. Always Attempt to Speak French

No matter how unconfident you are in your French-speaking skills, you should always, always start out an interaction in French. Check out our post on Useful Phrases for Traveling in France for the basics. Just as we would get offended if tourists assumed we could speak their language without attempting English first, so do the French. This is especially common in Paris, where they are constantly overrun by tourists. Give your best attempt and show that you’re trying to make an effort, even if it doesn’t go that well. They will switch to English for you more often than not. And who knows? You may just pass as a local.

Try your French out at a market with a simple "Une baguette, s'il vous plait!"

Try your French out at a market with a simple “Une baguette, s’il vous plait!”

2. Watch your Feet

The French wear tennis shoes when they’re exercising, and that’s it. You certainly don’t have to trek across the city in 5 inch Laboutins, but consider some of your other more understated (but still comfortable!) options. Bring another pair to switch out with when your feet get sore during your trip–they will, no matter what pair you wear. Squeaky white sneakers are the first thing that will give you away!

There are endless choices in footwear. Check out one of our past trips who were champs at this!

There are endless choices in footwear. Check out one of our past trips who were champs at this!

3. Avoid baggy T-Shirts and Jeans

Parisians have perfected looking effortlessly chic. Don’t feel the need to mimic their style, but do pay attention to the tailoring of your clothes. Leave your sweatshirt and cargo shorts at home! This is the time for well-fitting, neutral-toned clothes. Bring layers that will mix and match easily. Voila! A simple, smaller travel wardrobe that will look good no matter how far you walk that day or how fancy the occasion. (See this great article on Easy Packing Tips for Traveling in France for more great ideas.)

Avoid clothes that clearly define you as a tourist--save the souvenirs for after the trip!

Avoid clothes that clearly define you as a tourist–save the souvenirs for after the trip!

4. Avoid meals on major boulevards

Cafes near major sites are just waiting for the midday crash of tired tourists. Sometimes this can be a relief–the english menu, the simple fare–but we always encourage seeking out an authentic meal. Go a few blocks away and search the side streets. This is where you will find the locals’ preferred watering holes. Prepare to not understand the menu, but to love your choices regardless. After all, when in Rome…or Paris…

Any Parisian cafe, big or small, can deliver an espresso that is to-die-for.

Any Parisian cafe, big or small, can deliver an espresso that is to-die-for.

5. Seek out the Smaller Museums

The Louvre has gained its reputation as the finest museum in the world for a reason, but that doesn’t mean it should be your only cultural outing. There are dozens of smaller museums dotting Paris, and each is a gem just waiting to be explored. Parisians will oftentimes head to these museums on special days just to enjoy the experience. The Museum Carnavalet, for example, has a stunning inner courtyard that locals will go to for a quiet afternoon of reading and relaxing. La Vie en Rose!

The Museum Carnavalet has a lovely inner courtyard  to lounge in on sunny days.

The Museum Carnavalet has a lovely inner courtyard to lounge in on sunny days.

6. Stop and Enjoy

The French excel at reveling in a moment. While many cultures are more focused on getting as many experiences in as possible, the French have a “quality over quantity” mindset that should be commended. This is one of the biggest markers of a tourist in Paris- we rush through musuems, hustle to the next monument, and grab sandwiches instead of sitting down to a great meal. Take your cues from the Parisians: enjoy your moments and focus on the experience instead of the amount of things you get done. What will make the best memories?

Take a moment to enjoy the day, like having a picnic outside!

Take a moment to enjoy the day, like having a picnic outside!

Armed with a carry-on suitcase of neutral clothes and sensible footwear, an adventurous appetite, a guidebook of lesser-known sites, and an open mind, you are now set to take on Paris like a local! These, of course, are just the basics to blending in. Give them a go on your next trip. Bliss Travels specializes in seeing France “like a local,” so why not take the next step and get insider access to this stunning country? Tell us about your own tips to blending in, and we hope to see you on a trip soon!

A Bientot,

Bliss Travels

Tour France: Our April 17th, 2014 Wine Tasting Tour de France

Wine Tasting: A Tour de France of Wines

Inside the private collection of the owners of Smith Haut Lafitte, and a tasting of their 100 point 2009 red!

Wine tastings are often the highlight of Bliss Travels trips.  No one does wine quite like the French, and we fully embrace their talents! Whether it’s a simple chilled rosé at lunch on a Provencal farm or a private barrel tasting with the winemaker in his 14th century cellar owner, or chatting with the technical director of a world famous chateau, Bliss always includes wines! And we treat these events as they should be treated: As relaxed fun!

Bliss owner Wendy Jaeger brought fun stories and years of expertise to the evening.

Bliss owner Wendy Jaeger brought fun stories to the evening on a recent trip to Atlanta.

Here are a few of our all-time favorites! And to learn more, watch our video of Burgundy or our our 3 minute video of our trips here!

Provence offers ancient perched villages, flawless sunny days, and miles of lavender fields. It's the most relaxing area in France!

Provence offers ancient perched villages, flawless sunny days, and miles of lavender fields. It’s the most relaxing area in France!

2012 Famille Abeille Rosé

Rosé: Côtes de Provence, France

Owner, Jean Abeille after a private tasting and tour of the winery, led by him.

$13.50 per bottle with the 10% discount.

Grapes: Grenache, Syrah-Shiraz, Cinsault, Vermentino

Area: This wine comes from a family-owned estate, which is part of Château Riotor, located in the heart of Provence in the commune of Cannet des Maures. The vineyards are only 30km from the Mediterranean, and enjoy a warm, maritime, Mistral-influenced climate.

Flavor profile: A delicate and refreshing rosé typical of Provence. Locals (and Bliss, of course) drink rosé at lunch for a perfect midday pick me up. Its gentle flavors reminiscent of fresh peach, clementine, pear and raspberry tend to be on the dry rather than sweet.

Pairs well with: soft pink fish, like poached trout.

Burgundy boasts of vineyards as far as the eye can see--many consider this the best wine region of France!

Burgundy boasts of vineyards as far as the eye can see–many consider this the best wine region of France!

White: 2012 David Moret Bourgogne Blanc

White: Burgundy, France

A trip to a wine maker's private cellar welcomed us to Burgundy. Not too shabby!

A trip to world class Domaine de l’Arlot (not open to the public) and a tasting held by their technical director. Not too shabby!

$21.60 per bottle with the 10% discount on a case at Princeton Corkscrew wineshop

Area: This comes from one of the finest Cru holdings in the region, Beaune. Moret is known as one of the premier white Burgundy producers, using detail-oriented procedures to ensure the finest quality wines. Bliss clients stay in a privately-owned chateau on a vineyard, where we get a private tasting of the wine!

Flavor profile: Notes of honeysuckle, toasted walnuts and Anjou pear greet your nose, with rich fruits, lemon zest, minerals and elegant acidity filling your mouth in waves. The finish is long–peeling away the layers before your next sip.

Pairs well with: Epoisse, a bloomy cow’s milk cheese. Delicieux!

 

Burgundy calls to anyone looking for quiet, history-laden Medieval villages and incredible wines.

Burgundy calls to anyone looking for quiet, history-laden Medieval villages and incredible wines.

2011 Agnès Paquet Bourgogne Pinot Noir

Red Burgundy (Pinot Noir): Burgundy (Auxey-Duresses), France

$16.65 per bottle with the 10% discount based upon purchase of a case at Princeton Corkscrew wineshop

Area: The charming Agnès Paquet is based in Meloisy, in the Hautes Côtes de Beaune. Half of the vines for this cuvée are planted in her home village, the remainder coming from an 85 year-old plot in Volnay, adding depth and structure to the blend. The villages of Burgundy, like Meloisy, are known for their beautiful architecture and history (check out our blog post of what a trip here is like with Bliss!)

Flavor profile: This vibrant, fruit-forward red has a delicate aroma of red currant, cherry, raspberry and vanilla. Its balanced, medium bodied palate offers notes of ripe red fruit, caramel, vanilla and tobacco complemented by balanced acidity and silky tannins.

 

The Rhone Valley is known for its gorgeous castles and stunning hill views.

The Rhone Valley is known for its gorgeous castles and stunning hill views.

2011 Domaine des Amouriers Vacqueyras

Rhone: Rhone Valley, France

$21.60 per bottle with the 10% discount

Grapes: Primarily Grenache grapes, with notes of Carignan, Merlot, Syrah, Grenache blanc, Roussanne, and Viognier.

Area: Climate-wise, the area is strictly Mediterranean (the eponymous sea is only 50 miles/80km to the south) and is therefore blessed with a long, hot, growing season, ensuring maximum ripeness for its vineyards. This, combined with the site’s south-westerly aspect, make it one of the most sought-after viticultural sites in the Rhone valley, which explains the density of vineyards in the area.

Flavor profile: Spice and fullness. After a few swirls of this dark purple wien, notes of blackberry, garrigue and tapenade come forth. The first sip fills your mouth, full of fruitiness, balanced tannins and acidity with a lasting finish. This is the “Grand Cru” of Vacqueyras.

Pairs well with: heartier dishes and meats, such as a good steak. Or, if in Provence –Lamb!

 

Bordeaux is as passionate about its wine as Burgundy!

Bordeaux is as passionate about its wine as Burgundy!

2010 Château Lalande Cru Bourgeois

Bordeaux: Listrac-Médoc, France

$20.25 per bottle with the 10% discount

Grapes: Merlot, Cabernet Sauvignon, and a dash of Petit Verdot

Area: The area produces some of the most sought after wines in France. In fact, some of the vineyards in the area resort to picking grapes with tweezers to get the most “perfect flavor.” These growers take their flavor seriously, as do we! On our trips here, we spend a day making our own wine and have cases shipped home. Bragging rights are definitely earned!

Flavor: Aromas of ripe plum, blackberry, and cassis rise from the glass. A little aeration brings out a wonderful balance of berries, plum, and minerality that coats the mouth pleasantly. A short time in oak barrels lends a beautiful silkiness that leaves a full, smooth blend.

Pairs well with: lamb in any form, as well as beef. Parfait, non?

 

Bordeaux's wine collection is no laughing matter!

Now you’ve gotten a good start to a wine tasting of monumental proportions. The next step? Drink them where they were created! Come on one of our “exclusive access, insider” food and wine vacations and visit the vineyards themselves. Make delicious memories! Contact Wendy (wendy@blisstravels.com) to learn more. We have trips to Bordeaux, Burgundy, Provence, Paris and all along the Mediterranean. We have even expanded to Spain!

Why not pair one of our destinations with our insider Paris experiences -like dinner in the home of a Paris chef! This month, our exclusive seasonal menu included the following:

Amuse Bouche of Foie Gras with Champagne
Caramelized carrot soup with quinoa and ginger, with a white Crozes Hermitage from the Rhone
Asparagus with Slow Poached Egg, Hollandaise, with a white Burgundy from Meursault, Premier Cru, Les Charmes 2009
Turbot with Cauliflower Puree and a White Asparagus Emulsion
Rabbit Roulade au Jus, Greens with a Pinot Noir from Burgundy, a Grand Cru Chambertin

Chocolate Cake, Strawberry/Balsamic Sorbet, Olive Oil Powder, with a Sauternes from Bordeaux

A bientôt,

Wendy Jaeger

owner, Bliss Travels

Tour France; A Couple of Days in Burgundy

A couple of days in Burgundy are eye opening, mouthwatering, and never enough for a wine lover! This region shows off its grapes like no other in the world. Winemaking has been an integral part of the region even before recorded history, eventually earning it the title of Côte d’Or, the “Golden Slope,” because of the sheer number of rolling golden vineyards in the fall, and the value of the wines they produce.

A trip to a wine maker's private cellar welcomed us to Burgundy. Not too shabby!

A trip to closed to the public Domaine de l’Arlot with the the technical director –Wow. Not too shabby!

We hop off the train in Burgundy (almost regretting leaving our comfortable first class seats) and find ourselves in the charming town of Beaune. Walking down the cobblestone streets, we see the iconic tiled roofs of Burgundy, first designed to replicate the homeland of a noble woman from Flanders that the designer wished to woo. An entire region’s architecture created out of love—just like the nectar we have come to taste!

Our little group drops our luggage off at a small private luxury inn, attached to the home of a Burgundy winemaker. We enjoy a personal introduction to Burgundy as we visit his 14th century cellars, located just under our lodging. This is where we learn the unique qualities and process for making Burgundy wines from the expert himself.

We say “unique” because only two grapes represent almost the entirety of production: Chardonnay for white and Pinot Noir for red. The focus here is on the soil and the artful process of winemaking: nowhere else in the world is there such an emphasis on “terroir” and location. What is truly amazing is the variation in flavor that results from these two things. Winemakers here can’t blend grapes (since only 1 of each color is grown), and they can’t blend things grown on different plots of land (or they lose their ranking). “Terroir” is all.

Even the ranking of the wines is determined by which plot of land grew the grape, rather than the winemaker or Domaine. Each bottle bears the name of the plot, each so famous that everyone knows them and what they produce. Everyone in our group eagerly takes in each name to decide on a favorite!

Burgundy creates about 180 million bottles per year, but only 2% of these will get the regal ranking of Grand Cru. We taste about 15 Grand Cru –from Corton Charlemagne (white) to Echezaux (red), to Chambertin (red) and the mythical Clos Vougeot (red).  The flavor and depth have tremendous variety.

Another 12% of production is Premier Cru. These very fine wines are known by their village—Meursault, Puligny Montrachet, Gevrey Chambertin—and the plot of land in that village where the grapes were grown. One of our favorite experiences is tasting a Premier Cru Meursault “Les Charmes” from the barrel. By the end of our 4 day stay, we will have tasted 4 or 5 wines from this very same small parcel of land, all from different years and different wine makers. And, interestingly, we will be able to identify that the wines came specifically from “Les Charmes”—a source of pride for the group. The parcel really does have a distinct flavor, just as different winemakers put their own special mark on each bottle.

This is the intersection of nature and art. Burgundy is where we get to taste how they work together—not something we could do if we were in Bordeaux for example. In France’s other major winegrowing region, the winemaker can take grapes from wherever they want, and often mix different grapes (Cabernet Sauvignon, Cabernet Franc, Merlot…) in any way they choose. In Bordeaux you taste the skill of the winemaker, instead of a special plot of land or a single grape.

Wine tasting in the cellar is always a favorite memory with our clients!

Wine tasting in the cellar is always a favorite memory with our clients!

Both regions offer incredible wines and memories for wine lovers. There is nothing like tasting a wine at the vineyard it grew in, and we encourage any enthusiast to put the experience on their bucket list!

A bientot,

Bliss Travels

Tour France; Bliss Travels is the Feature Article in France Passion Magazine!


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Bliss Travels is so pleased to be featured on the front page of this luxury editorial magazine, which is owned and operated by the French Tourism Bureau! Read the rest of the article right here and get inspired by the author’s musings about our “insider” Provence travel experiences.

One of the first bulls to run free in the square on Bastille Day.

One of the first bulls to run free in the square on Bastille Day weekend. And that’s “no bull”!

One of our favorite meals is outside at a farm overlooking the Luberon valley!

One of our favorite meals is outside at a farm overlooking the Luberon valley!

Bliss clients also enjoyed a beautiful late lunch just outside of van Gogh's Provencal sanitorium.

Bliss clients also enjoyed a beautiful late lunch in a private walled garden in St Remy before joining the public festivities and visiting Van Gogh’s Provencal sanitorium.

We are so excited about our Provence trips this summer, and especially the festival week of  July 7-12 and 12-15, during which we celebrate Bastille Day with the locals in St Remy (read more about last year’s trip here!) Enjoy 5 nights in the stunning Luberon region of Provence having the benefit of our exclusive access, and then live it up for 3 nights of festival activities  including fireworks, bull fights, running of the bulls through the streets, community dances and markets. In addition to the special festival events, this  sophisticated town is home to an archeological dig, Roman ruins,Van Gogh’s residence, as well as wonderful boutiques, museums, galleries and sights. Not to mention an abundance of specialty wines and gourmet meals!

Our summer trips to Provence are some of our favorites for a reason. Come tour France with an insider!

A bientot,

Bliss Travels

Tour France; Atlanta Has a Wine Tasting to Remember!

Sacre Bleu! Bliss Travels owner Wendy Jaeger recently traveled to Atlanta, Georgia to give some past clients a fabulous wine tasting evening. Featured wines came from Wendy’s personal cache and the vineyards that Bliss Travels visits on trips, so clients could “taste” their memories!

Bliss owner Wendy Jaeger brought fun stories and years of expertise to the evening.

Bliss owner Wendy Jaeger brought fun stories and years of expertise to the evening.

Peaches Please blogger Morgan Perkins was invited to the evening of reminiscing, and was an enthusiastic guest–and writer! Here are some snippets from her blog post:

“As we sipped on the wines, Wendy explained where each bottle was from, including personal anecdotes about the vineyards and wine makers. This inevitably led to reminiscing by the folks who had been on tours with Bliss Travels. From the sound of it, everyone who had been on one of the tours had a wonderful time. One gentleman even brought a beautiful book of photographs from his vacation and much time was spent pouring over the pictures and memories.

From everything I heard over the course of the evening, going on on a tour with Bliss Travels is an amazing, one of a kind experience. I hope that one day I am in a position to indulge in vacation like that!”

Past clients brought books of pictures from their Bliss trips to reminisce.

Past clients brought books of pictures from their Bliss trips to reminisce.

To read the rest of the article, and see some more of the fabulous photos Morgan took throughout the evening, check out her blog!

Oh Blissful Indulgence- An Evening with Bliss Travels

Thanks for coming, Morgan! We hope to see you on a trip with us soon.

A Bientot,

Bliss Travels

Tour France: Jet Lag: Travel & Leisure Reblog

Carry OnCarry on

We loved this article by Mr. Mayerwitz and think the advice is spot on. Read it before you travel to France with us, or anywhere!
A bientot
Wendy Jaeger (wendy@blisstravels.com)

How to Beat Jet Lag

By Scott Mayerowitz

jetlag

Frequent travelers, it’s time to conquer our worst enemy: jet lag.

While there’s no easy way to completely beat jet lag, there are several steps you can take to ease the pain of crossing multiple time zones quickly.

Travel wasn’t always this difficult on our internal clocks. But each technological advancement in transportation also brought changes to our time management. When long-distance railroads took off, matching timetables with local times became a challenge. So in 1883, we created standardized time zones.

The advent of the jet age in 1958 brought a new problem. We suddenly could traverse several time zones faster than our bodies could adjust. Eight years later, the term “jet lag” appeared in the Los Angeles Times (the earliest recorded mention, according to Air & Space magazine).

The term caught on, of course. And, as we know, jet lag is particularly bad when flying east.

“The hardest trip for me is coming back from Asia or Australia,” says Captain John M. Cox, who spent 25 years flying for US Airways and is now CEO of Safety Operating Systems. “It’s not that I can’t sleep. It’s that I keep waking up at two in the morning.”

I’ve had several sleepless nights of my own after coming back to New York from Asia. At least I was in my own bed. During a trip to Abu Dhabi, I found myself wide awake in the middle of the night, staring out my hotel window at the construction cranes and the desert beyond. The only advantage of being up so early was that I was able to easily call home without waking anybody.

Even domestically, jet lag can be an issue. I once traveled for a story that had me on nine domestic flights over five days. When planning out the trip, I didn’t think much about my body’s internal clock and made the mistake of hopping back and forth across time zones every day.

Every time I suffer from bad jet lag, I think back to the 1988 movie Die Hard, featuring Bruce Willis as a New York cop named John McClane. During a flight, McClane was given a tip: to combat jet lag, take off your shoes and make fists with your toes. It was a plotline designed to get the action hero barefoot. But out of habit or superstition, I still try it after every really long flight. It’s never worked, but it feels really nice if the hotel has a plush rug.

There are several things, however, that do help. Below are some of my favorites. Feel free to add your own in the comments section.

• Hydrate. Dry and pressurized airplane cabins can quickly dehydrate you, making you feel extremely sleepy. Drinking water throughout the trip helps ease that process. It doesn’t stop jet lag but it helps make sure dehydration doesn’t compound your fatigue.

• Shift your time for long trips. A few days before I leave, I start to shift my sleep schedule one hour each day. Try to also move your mealtimes. That might mean a super-early trip to the gym in the morning and going to bed before my favorite TV shows are over. But it pays off when I arrive and also makes it easier to sleep on those red-eye flights to Europe. If I’m lucky, I can adjust my sleep a bit at the end of the trip. “As soon as I get on the airplane,” Cox notes, “I get on destination time.” It’s good advice. Switch your watch after takeoff.

• Sleep. If you can sleep on the plane—even for a few hours—it makes a big difference. Earplugs and an eye mask will help. When taking a red-eye to Europe, having breakfast immediately after waking up on the plane or once you get into the airport—even if not hungry— will definitely help adjust your body to the idea that yes, it is now morning, even if your friends and family back home are sound asleep.

• Avoid alcohol. Again, the issue here is dehydration on long overseas flights. I can’t blame you for having a glass of red wine to help fall asleep—been there, done that—but don’t have too much or you’ll have a nasty headache and never properly adjust to the new time zone. (That’s happened to me, and I don’t recommend it.)

• Avoid naps. Try to stay awake until your bedtime in your new time zone. It may be painful, but it really is necessary to make the rest of your trip enjoyable and productive. Go for a walk outside. The fresh air and sunshine make it much easier to stay awake than if you’re stuck inside. If sightseeing, take a walking tour. If in town for work, find some time to do a bit of walking—maybe have your driver drop you off a mile short of your meeting site. If that isn’t practical—and often it isn’t—do a lap or two around the block before heading in to your meeting.

• Stretch. It helps your body feel more normal and not as confined on a plane. This doesn’t combat jet lag per se, but it does reduce some of the scars of travel.

• Pills and juices. I have friends who have tried homeopathic pills and one who swears by carrot juice. I personally don’t like to throw off my diet with unknowns while hopping around the globe, but I’m not going to rule out any of those tricks.

• Don’t shift time for short trips. This tip is only for trips less than 48 hours. If you’re jetting off to Europe for a single meeting and then racing back home, it pays to stay on your home time zone.

201310-hd-scott-mayerowitzjpgScott Mayerowitz is an airlines reporter for the Associated Press. Read his stories on the AP site and follow him on Twitter @GlobeTrotScott.